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Deviled Eggs with Blue Cheese

September 14th, 2013 in Appetizers & Snacks, Eggs by
Total cooking time: 1h 30min
Deviled Eggs with Blue Cheese Recipe

Blue cheese and boiled egg yolks seasoned with fresh parsley, tobasco sauce and mayo tastes a bit unusual and a bit spicy. But if you are true lover of blue cheese this recipe is definitely for you.

By the way if you like it to be more spice – use a bit more tobasco sauce, or you can skip the sauce all together otherwise.

If you would like eggs to look a bit more festive, use pastry bag with a star tip on it to arrange stuffing mix into egg halves, simple ziplock can be used too (just staff mix into it, seal it and cut one of tips off), or just a tea spoon.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients:
    Deviled Eggs with Blue Cheese Recipe: Step
    Deviled Eggs with Blue Cheese Recipe: Step 1
  2. Boil eggs on hard (see step-by-step instructions if needed):
    Deviled Eggs with Blue Cheese Recipe: Step 2
    Deviled Eggs with Blue Cheese Recipe: Step 2
  3. As soon as eggs are ready, put them under running cold water and let them cool down completely, then peel:
    Deviled Eggs with Blue Cheese Recipe: Step 3
    Deviled Eggs with Blue Cheese Recipe: Step 3
  4. Slice each egg in halves, separate yolks from egg whites to a mixing bowl, cover egg whites so they don’t dry while you prepare stuffing:
    Deviled Eggs with Blue Cheese Recipe: Step 4
    Deviled Eggs with Blue Cheese Recipe: Step 4
  5. Using back side of fork, mash boiled egg yolks in a bow:
    Deviled Eggs with Blue Cheese Recipe: Step 5
    Deviled Eggs with Blue Cheese Recipe: Step 5
  6. Add blue cheese:
    Deviled Eggs with Blue Cheese Recipe: Step 6
    Deviled Eggs with Blue Cheese Recipe: Step 6
  7. And mach egg yolks together with blue cheese with the same fork:
    Deviled Eggs with Blue Cheese Recipe: Step 7
    Deviled Eggs with Blue Cheese Recipe: Step 7
  8. Rinse and chop parsley:
    Deviled Eggs with Blue Cheese Recipe: Step 8
    Deviled Eggs with Blue Cheese Recipe: Step 8
  9. Add tobasco sauce (use more if you like eggs more spicy, or less otherwise):
    Deviled Eggs with Blue Cheese Recipe: Step 9
    Deviled Eggs with Blue Cheese Recipe: Step 9
  10. Season with salt and ground black pepper to taste:
    Deviled Eggs with Blue Cheese Recipe: Step 10
    Deviled Eggs with Blue Cheese Recipe: Step 10
  11. Gradually mix mayo in:
    Deviled Eggs with Blue Cheese Recipe: Step 10
    Deviled Eggs with Blue Cheese Recipe: Step 10
  12. Use enough mayo to form homogeneous mixture:
    Deviled Eggs with Blue Cheese Recipe: Step 12
    Deviled Eggs with Blue Cheese Recipe: Step 12
  13. If you eggs look more festive, use pastry bag with star tip on it, as I did, otherwise skip this step; put stuffing mix into it:
    Deviled Eggs with Blue Cheese Recipe: Step 13
    Deviled Eggs with Blue Cheese Recipe: Step 13
  14. Arrange boiled egg whites on a plate:
    Deviled Eggs with Blue Cheese Recipe: Step 14
    Deviled Eggs with Blue Cheese Recipe: Step 14
  15. And press stuffing into space where yolks were (or arrange about 2 teaspoons of it using 2 spoons):
    Deviled Eggs with Blue Cheese Recipe: Step 15
    Deviled Eggs with Blue Cheese Recipe: Step 15
  16. Set plate with eggs to fridge for an hour and then they are ready to be served:
    Deviled Eggs with Blue Cheese Recipe: Step 16
    Deviled Eggs with Blue Cheese Recipe: Step 16
Enjoy!

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