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Eggplant Rolls

I don’t have much to say about this recipe, it mostly says for itself: eggplants and tomatoes – main ingredients – are good combination and garlic doesn’t make it any worse.

This recipe isn’t much hassle to prepare and ingredients don’t cost much; so you can easy get to advised 5 servings of vegetables per day and even enjoy it.

Eggplant rolls taste better while fresh, so prepare them right before serving.

Ingredients:

• 1 medium size eggplant
• 2-3 tomatoes
• 2 garlic cloves
• Dill to taste
• Ground black peppers to taste
• Salt
• 2-3 tbsp of sunflower or olive oil

How to prepare, step-by-step:

1. Prepare ingredients:
   
   

   Eggplant Rolls Recipe: Step 1

2. Slice eggplant lengthways into even pieces about ¼ of inch thick:
   
   

   Eggplant Rolls Recipe: Step 2

3. Rub every slice thoroughly with salt, put them all into some pan and leave for 15-20 mins. Eggplants will produce some juice, so take a pan with sides:
   
   

   Eggplant Rolls Recipe: Step 3

4. Rinse each slice with cold water:
   
   

   Eggplant Rolls Recipe: Step 4

5. Pat each piece with paper towel from each side:
   
   

   Eggplant Rolls Recipe: Step 5

6. Warm up a skillet with 2 tbsp of sunflower or olive oil over moderate heat and fry each piece of eggplant from each side until soft and browened in color:
   
   

   Eggplant Rolls Recipe: Step 6

7. Slice tomatoes in circles and peel garlic cloves:
   
   

   Eggplant Rolls Recipe: Step 7

8. Now it is time to assemble rolls: repeat next instructions for all slices of eggplant. Arrange a slice of tomato in the middle of the eggplant piece add a bit of garlic pressed thought press:
   
   

   Eggplant Rolls Recipe: Step 8

9. Season with ground black pepper and add a drop of mayonnaise:
   
   

   Eggplant Rolls Recipe: Step 9

10. Top with chopped dill:
    
    

    Eggplant Rolls Recipe: Step 10

11. Fold left and right sides to form a roll:
    
    

    Eggplant Rolls Recipe: Step 11

12. Repeat for the rest of eggplant and tomatoes. Serve warm or cooled down to room temperature as appetizer:
    
    

    Eggplant Rolls

Enjoy!

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