My Appetizers & Snacks

Zucchini “Fries” with Parmesan and Spices

November 7th, 2015 in Appetizers & Snacks, Side Dish Recipes by Julia Volhina

Zucchini “fries” cooked with this recipe are much healthier alternative to potato ones: much less oil and less starchy zucchini instead of potato.

I love zucchini, so these taste great for me. It is easy to improvise with spices and their amounts to create new unique taste every time I want it.

Please note, more mature zucchinis will require more cooking time, so probe with a fork to see readiness.

Zucchini with Parmesan and Spices can be served as snack, or an appetizer or a side dish.

Simple Fried Shrimps

April 11th, 2015 in Appetizers & Snacks, Fish, Main Dishes by Julia Volhina

Simple recipe to fry shrimps. I cooked shrimps in shell, but cleaned ones will work for this recipe as well.

Make sure you don’t overcook shrimps (turn them over as soon as meat becomes white), or meat will turn hard and shrimps will be hard to clean.

You can also use garlic oil instead of cooking garlic with oil, if you have it on hand.

Korean Style Carrots

August 9th, 2014 in Appetizers & Snacks, Salads, Side Dish Recipes by Julia Volhina

Korean style carrots (“morkovka po-korejski”) is a popular in post-USSR countries dish which is usually served as salad, side dish or relish.

Often it is also served on hot dogs along with sausage inside the bun.

These pretty spicy carrots are great side for meats or poultry. They can also be used as one of ingredients for salads and other dishes.

Shrimps in Sour Cream Sauce

July 19th, 2014 in Appetizers & Snacks, Fish, Main Dishes by Julia Volhina

Fast recipe to fix shrimps: simmer them for few minutes in sour cream and butter sauce.

I used raw cleaned shrimps for the recipe. But boiled ones will work as well, just reduce cooking time and temperature (no need for boiling).

Shrimps prepared this way can be a dish on its own, an appetizer or a snack, or it can be served over a bed of rice or pasta.

Tortilla Rolls with Crab Sticks and Cheese

May 24th, 2014 in Appetizers & Snacks by Julia Volhina

I had some tortillas left from the pack I used on recipe earlier this month. So I decided to post another recipe for tortilla rolls, this time with crab stick, cheese, garlic and greens stuffing.

The same as the first one, these rolls will work perfectly as a snack or an appetizer, and they go great together with beer.

So if you are looking for some unusual snack recipe, here it is.

Eggplant Roast with Vegetables

May 17th, 2014 in Appetizers & Snacks, Main Dishes, No-meat, Side Dish Recipes by Julia Volhina

This is nice looking dish which can be served as either a main entree, a side dish, or an appetizer.

It contains no meat, just eggplant, bell pepper, tomatoes, sour cream and cheese.

Eggplant roasted this way looks festive (and will for sure fit nicely on a holiday table), and it is also pretty easy to do.

One medium size eggplant will produce 2-3 servings.

Tortilla Rolls with Fresh Cheese and Garlic

May 3rd, 2014 in Appetizers & Snacks by Julia Volhina

Flour tortilla rolls with fresh cheese, dill and garlic will pair perfectly with beer as a snack. Or an appetizer, or both.

You can prepare them in advance and slice right before serving, just allow them to sit in fridge for at least 30 mins before serving, so tortillas can soak moisture a bit.

At home we made these with lavash bread, but it is a bit hard to find here, so I used ready to go flour tortillas and it worked good too.

As for the cheese you can use any fresh cheese which can be easily crumbled to your taste: fresh white cheese (quark), feta or queso fresco.