EnjoyYourCooking

My Homemade Food Recipes & Tips

Category: Tips, Advices & How-to (Page 4 of 4)

How to Make Meat Broth

March 8th, 2009 in Tips, Advices & How-to by Julia Volhina
How to Make Meat Broth

Meat broth (meat bouillon, clear soup) is a base for most of the soups and sauces, it can be added to stews or served as separate dish.

Meat Broth can be prepared with using basically any type of meat: beef, pork, chicken, any kind of fish. Most common recipes are using meat broths made of beef or chicken.

How to Prepare Boiled Rice for Salad

December 28th, 2008 in Tips, Advices & How-to by Julia Volhina
How to Prepare Boiled Rice for Salad

Boiled rice is a part of a lot of salad recipes. It is important to prepare it right and let it cool down before you mix it with other ingredients of your salad. This article shows how I usually prepare boiled rice for the salad.

How to Make Hard Cooked Eggs

December 26th, 2008 in Tips, Advices & How-to by Julia Volhina
How to Make Hard Cooked Eggs

Hard cooked eggs are part of a lot of salad and appetizer recipes. You can also use as sandwich ingredient or each just with salt and mayonnaise. Use this recipe to prepare hard eggs in the right way – without blue ring around yolk.

How to Prepare Boiled Potatoes, Carrots, Beets for Salad

December 26th, 2008 in Tips, Advices & How-to by Julia Volhina
How to Prepare Boiled Potatoes, Carrots, Beets for Salad

Sometimes you need to boil vegetables such as potatoes, carrots or beets for your salad. This article will help you to to make it in the right way. Make sure your vegetables still contain all important nutrients after boiling.