My Main Dishes


 1 2 3 4 5 6 7 8 9 10 11 ...23 24 25  Next 

Cabbage and Meat Rissoles (Lazy Cabbage Roll Patties)

January 30th, 2016 in Beef, Main Dishes by Julia Volhina

EnjoyYourCooking already has recipe for Lazy Cabbage Rolls casserole, this recipe variation uses almost the same ingredients, but in form of cabbage and meat patties baked under tomato and sour cream sauce.

Again, they are much easier and faster to prepare comparing to traditional cabbage rolls (this is why they are called “lazy”), but taste is very similar.

These patties constitute complete meal, but some vegetables or salads can be served along as a side dish.

Cabbage with Mushrooms and Sour Cream

January 16th, 2016 in Main Dishes, No-meat, Side Dish Recipes by Julia Volhina

This dish offers great combination of tastes: cabbage, onions, mushrooms and sour cream braised together and seasoned with fresh dill.

Cabbage braised with mushrooms and sour cream can be served as a side or as no meat course on its own.

Time needed for cooking will vary depending on how soft you like cabbage to be, just check its readiness from time to time.

Prune and Walnut Stuffed Chicken Skin

December 5th, 2015 in Chicken, Main Dishes by Julia Volhina

So here is my first attempt to make a chicken skin stuffed with ground chicken meat, walnuts, prunes and some other ingredients. I’ve got a recipe for a friend of mine and had to try.

It is a bit tricky game to get chicken out of its skin w/o damaging the skin, but I managed it (and prepared step-by-step instructions with photos along the way).

The only hiccup I had on the way was with bacon. The smoked bacon I used had very powerful and distinctive taste, and it mostly took over the taste of other ingredients. So for this recipe I suggest to use smaller amount of non-smoked bacon, or replace it with ground pork instead.

Meat Stuffed Eggplants

October 24th, 2015 in Beef, Main Dishes by Julia Volhina

Fun recipe to play with: eggplants stuffed with ground beef and vegetables. Nice combination of meat and veggies. I love eggplants!

For me it is always a bit tricky to hollow eggplants out, it is important to take most of pulp off to make sure they cook through, but it is also important to to not damage eggplant skin. It takes a bit of time and practice.

You can take bigger eggplants and slice them in half lengthwise, or take smaller ones and slice top part off like I did for this recipe.

Hrechanyky (Ukrainian Buckwheat Fried Patties)

October 10th, 2015 in Chicken, Main Dishes by Julia Volhina

There are many recipes in Ukrainian cuisine for Hrechanyky – meat and buckwheat patties.

All of them use some sort of meat (chicken, or pork, or beef, or a combination of these) which is being mixed with boiled buckwheat and some other ingredients; patties are either baked or fried, and then served either plain or with some kind of sauce. So, there are many variations.

In this recipe I used ground chicken, patties are fried and served without any sauce. Simple recipe I would say. If you are grinding chicken meat yourself, you can do it together with onion, that way there is no need to grate it.

Serve hrechanyky warm or cooled down with vegetable side or on a bread bun.

Baked Chicken Patties in Cheese Sauce

September 26th, 2015 in Chicken, Main Dishes by Julia Volhina

Interesting and I would say unusual recipe: chopped chicken meat patties baked in garlicky cream cheese sauce. Great choice for romantic or family dinner.

I used chicken thighs meat for this recipe, it seem juicier and tasty to me, but breast meat will work as well. As for cheese, it is italian cheese blend, but if you like something else – it would probably work too.

If meat mince consistency is watery, forming patties may get tricky, just use two spoon to ladle and shape them, otherwise use hands.

Grilled Cheese Sandwich

September 12th, 2015 in Main Dishes, No-meat by Julia Volhina

I think this recipe is one of these I can call American. I don’t know if it was invented here, but it is sure popular here: it is quick to make and kids love it.

I used cheddar and swiss cheese for my sandwiches, but any other good melting cheese will work as well. As well as other breads. Just experiment with what you like.

Serve grilled cheese sandwich with a side or without.

 1 2 3 4 5 6 7 8 9 10 11 ...23 24 25  Next