EnjoyYourCooking

My Homemade Food Recipes & Tips

Category: Main Dishes (Page 1 of 28)

Salmon and Broccoli Frittata

September 23rd, 2017 in Eggs, Fish, Main Dishes by Julia Volhina
Salmon and Broccoli Frittata

I am always not sure what the difference is between frittata, omelette or just crustless quiche: all of these have something to do with eggs, some sort of cream, cheese and various fillings.

In this recipe fillings are salmon, broccoli, asparagus and some greens. And today I will call it a frittata 🙂 And hey, it is full of veggies…

Great recipe for breakfast, lunch or whatever meal time you prefer.

Fried Pies with Potatoes and Mushrooms

September 9th, 2017 in Main Dishes, No-meat by Julia Volhina
Fried Pies with Potatoes and Mushrooms

Another traditional russian dish for these who feel adventurous to make it: fried pies with potatoes and mushrooms (piroshki or pyrizhky).

I don’t think it is hard to do, but it does require some time and can be a nice activity for whole family, since assembling pies will go faster with more hands 🙂

You can use ready-to-go dough, or prepare dough yourself, for this recipe you would need about half of the batch prepare for unsweetened yeast dough

Serve pies warm or cooled down, alone or accompanied by a clear broth or soup.

Zucchini and Beef Patties

August 26th, 2017 in Beef, Main Dishes by Julia Volhina
Zucchini and Beef Patties

Traditionally for a zucchini season a zucchini recipe: a cross between meat patties and zucchini pancakes, so to speak. For the times you want to eat some meat but also want to get your veggies in as well.

They turn out very tender and juicy. Pair great with any potatoes or grain sides. Work good on buns, however will be too soft for grilling, so just fry them as recipe explains.

I prepared these with beef, but I think chicken or turkey or mix of meats (whatever you like more) will work here as well.

Scrambled Eggs with Asparagus, Tomatoes and Mushrooms

July 29th, 2017 in Eggs, Main Dishes by Julia Volhina
Scrambled Eggs with Asparagus, Tomatoes and Mushrooms

Scrambled eggs is one of these things one can easily throw together and be creative about it: the fridge content is the only limit, really.

And asparagus is my new go to for scrambled eggs lately. It pairs well with mushrooms and vegetables, and eggs themselves of course.

So here you go: a recipe for scrambled eggs with asparagus and mushrooms. Feel free to follow the steps, or tweak it one way or another.

Beer Pork Roast

July 1st, 2017 in Main Dishes, Pork by Julia Volhina
Beer Pork Roast

Perfect pork roast made of few ingredients: turns out juicy and tasteful. It is pretty easy to cook, doesn’t require much cooking skills if any at all.

This pork roast tastes great warm fresh from the oven, as well as cooled down. Pairs well with roasted vegetables or a salad.

Marinating will require few hours and can go over night if needed.

Chickpea Garam Masala

June 17th, 2017 in Main Dishes, No-meat, Sides by Julia Volhina
Chickpea Garam Masala

One of the easiest chickpea recipes to make, yet so tasty one. This vegetarian dish will require a little less than 20 mins of cooking.

It can be served on its own, with a bit of bread, or as a side for boiled rice or quinoa.

I think this is one of traditional Indian recipe. Tweak the taste to your liking by adjusting amount of spices or even spices themselves. The recipe calls for garam masala, but a good curry powder will work as well.

I always soak and boil chickpeas myself, drain them before using here (preserve a bit of water they were cooking in). Using canned ones is an option as well, it will certainly be quicker. If going this route, use water at step 10.

Spinach Crustless Quiche

April 8th, 2017 in Eggs, Main Dishes, No-meat by Julia Volhina
Spinach Crustless Quiche

It is green and delicious, it is spinach quiche.

Great recipe for weekend breakfast or brunch, when you want to eat something tasty without spending too much time and effort preparing it.

If you prefer quiches baked in crust, it will work too, just bake the crust, pour mixture in and cook according to directions below.

These ingredients will fit in 9-10 inch pan. Depending on how hungry you are, it will feed from 2 to 4 people.