My Fish



Shrimps in Sour Cream Sauce

July 19th, 2014 in Appetizers & Snacks, Fish, Main Dish Recipes by Julia Volhina

Fast recipe to fix shrimps: simmer them for few minutes in sour cream and butter sauce.

I used raw cleaned shrimps for the recipe. But boiled ones will work as well, just reduce cooking time and temperature (no need for boiling).

Shrimps prepared this way can be a dish on its own, an appetizer or a snack, or it can be served over a bed of rice or pasta.

Boiled Shrimps

June 14th, 2014 in Fish, Main Dish Recipes, Tips, Advices & How-to by Julia Volhina

Store sold ready to use cooked shrimps can be used for recipes which call for boiled shrimps (salads, soups, stir fries, etc). Or you can boil raw shrimps and get more tender, tasty and less expensive version of store sold cooked shrimps.

Shrimps cooked this way also work great as a meal on its own, snack for beer or an appetizer.

Use fresh or frozen shrimps, shell-on or fully cleaned ones, or even whole shrimps (these will require more cleaning after though). You can also use this recipe to “unfreeze” cooked shrimps and infuse them with spices (just reduce cooking time to not overcook them).

Usually package instructions say to thaw frozen shrimps before cooking, but I don’t do it. Cooking frozen raw shrimps this way works for me just as good not frozen ones and it also saves time.

Cooking time will depend on size of shrimps: the smaller shrimps are, the less time for cooking they require – turn heat off as soon as shrimps float to the surface (this means they are cooked enough).

Fried Rice with Shrimps

December 28th, 2013 in Fish, Main Dish Recipes by Julia Volhina

One more recipe for fried rice, this time with shrimps.

As any fried rice, it is pretty easy and fast to cook, especially if you use frozen vegetables, just don’t forget to unfreeze them as well as shrimps in advance before cooking.

Most of the salt for this recipe comes from soy sauce, only eggs need a bit of additional salting.

Salmon in Mustard, Lemon Juice and Soy Sauce Marinade

July 27th, 2013 in Fish, Main Dish Recipes by Julia Volhina

This is very easy way to cook salmon, you just need to put marinade together, pour it over salmon and then cook salmon together with marinade.

I used portion salmon fillets for this recipe (6oz each), but salmon steaks or a whole salmon fish will work here as well. For cooking whole fish increase marinating time for couple of hours or even do it overnight, and bake it instead of frying.

Fresh vegetables or boiled potato are good side dishes for salmon cooked this way.

Fish with Vegetables

May 25th, 2013 in Fish, Main Dish Recipes by Julia Volhina

This is my mom’s recipe, she used to cook pretty much any fish we had like this. Original recipe calls for parsley roots, but they are hard to come around here, so I used parsnips instead and it worked good.

Important moment: the fish should be with bones (so pieces won’t fall apart). Actually this recipe is very good for bony fish: if you let fish simmer with vegetables for longer – smaller bones will dissolve while cooking.

Mussels Steamed with Shallots in Wine and Butter Sauce

February 9th, 2013 in Fish, Main Dish Recipes by Julia Volhina

This is a recipe for tender mussels steamed with shallots, garlic and fresh greens in dry white wine and butter sauce. It will work great for a romantic dinner.

Use good white wine you would drink yourself for this recipe to achieve best results. And serve remaining of the wine along with mussels later.

Steamed mussels go great with toast garlic bread or a baguette with garlic.

Boiled Snow Crab Legs with Old Bay Seasoning

January 19th, 2013 in Fish, Main Dish Recipes by Julia Volhina

If you saw frozen snow crab legs in store and wanted to try them, but wasn’t sure how to cook them – this recipe is for you.

It is easy and fast idea for lunch or dinner, assuming the crab legs are sold pre-cooked (have somewhat orange-red color) and only need to be warmed up and seasoned with some spaces to taste.

You can cook raw crab legs like this also, it may require a bit more time for cooking.