My Homemade Food Recipes & Tips

Category: Fish (Page 1 of 3)

Baked Cod in Mustard and Lemon Marinade

March 26th, 2016 in Fish, Main Dishes by Julia Volhina
Baked Cod in Mustard and Lemon Marinade

Cod fish may taste a bit plain and somewhat boring, but not if prepared with mustard and lemon marinade like in this recipe.

Onions cooked along with fish in the same marinate taste just great (I think I might like onions the same as fish if not more). So don’t be shy on amount of onions to use.

Marinating requires at least an hour, but can be extended to few, as long as you keep the fish is in the fridge. And will allow to do all preparations in advance in needed and then cook fish right before the serving.

Simple Fried Shrimps

April 11th, 2015 in Appetizers & Snacks, Fish, Main Dishes by Julia Volhina
Simple Fried Shrimps

Simple recipe to fry shrimps. I cooked shrimps in shell, but cleaned ones will work for this recipe as well.

Make sure you don’t overcook shrimps (turn them over as soon as meat becomes white), or meat will turn hard and shrimps will be hard to clean.

You can also use garlic oil instead of cooking garlic with oil, if you have it on hand.

Fish Pie

July 26th, 2014 in Fish, Main Dishes by Julia Volhina
Fish Pie

This is not hard recipe to do, but pretty nice one. My mom used to cook it all the time when we were kids: it can be served right away while it is still warm, or later warmed up or cold.

You can use any fish for this recipe (excluding the one with tons of bones), but red and fatty kind will work the best here. I used salmon.

Recipe for portion of unsweetened yeast dough I used can be found here.

Bay leaves here are optional, I like to use them, but they need to be removed before eating, so if you don’t want to do that, just skip them altogether.

Shrimps in Sour Cream Sauce

July 19th, 2014 in Appetizers & Snacks, Fish, Main Dishes by Julia Volhina
Shrimps in Sour Cream Sauce

Fast recipe to fix shrimps: simmer them for few minutes in sour cream and butter sauce.

I used raw cleaned shrimps for the recipe. But boiled ones will work as well, just reduce cooking time and temperature (no need for boiling).

Shrimps prepared this way can be a dish on its own, an appetizer or a snack, or it can be served over a bed of rice or pasta.

Boiled Shrimps

June 14th, 2014 in Fish, Main Dishes, Tips, Advices & How-to by Julia Volhina
Boiled Shrimps

Store sold ready to use cooked shrimps can be used for recipes which call for boiled shrimps (salads, soups, stir fries, etc). Or you can boil raw shrimps and get more tender, tasty and less expensive version of store sold cooked shrimps.

Shrimps cooked this way also work great as a meal on its own, snack for beer or an appetizer.

Use fresh or frozen shrimps, shell-on or fully cleaned ones, or even whole shrimps (these will require more cleaning after though). You can also use this recipe to “unfreeze” cooked shrimps and infuse them with spices (just reduce cooking time to not overcook them).

Usually package instructions say to thaw frozen shrimps before cooking, but I don’t do it. Cooking frozen raw shrimps this way works for me just as good not frozen ones and it also saves time.

Cooking time will depend on size of shrimps: the smaller shrimps are, the less time for cooking they require – turn heat off as soon as shrimps float to the surface (this means they are cooked enough).

Fried Rice with Shrimps

December 28th, 2013 in Fish, Main Dishes by Julia Volhina
Fried Rice with Shrimps

One more recipe for fried rice, this time with shrimps.

As any fried rice, it is pretty easy and fast to cook, especially if you use frozen vegetables, just don’t forget to unfreeze them as well as shrimps in advance before cooking.

Most of the salt for this recipe comes from soy sauce, only eggs need a bit of additional salting.

Salmon in Mustard, Lemon Juice and Soy Sauce Marinade

July 27th, 2013 in Fish, Main Dishes by Julia Volhina
Salmon in Mustard, Lemon Juice and Soy Sauce Marinade

This is very easy way to cook salmon, you just need to put marinade together, pour it over salmon and then cook salmon together with marinade.

I used portion salmon fillets for this recipe (6oz each), but salmon steaks or a whole salmon fish will work here as well. For cooking whole fish increase marinating time for couple of hours or even do it overnight, and bake it instead of frying.

Fresh vegetables or boiled potato are good side dishes for salmon cooked this way.