Category: Main Dishes (Page 28 of 29)
Cotopulo Gyros (Greek Chicken with Spices)April 26th, 2009 in Chicken, Main Dishes by Julia Volhina
Gyros is Greek meat dish (right, it can be not only chicken gyros, but also beef, pork or lamb).
To make it: marinate sliced meat, place it on a tall vertical spit, which turns in front of a source of heat and cut meat out when is ready…
Well I don’t have such vertical spit at home, so I prepare gyros in a different way.
And I like the gyros made of chicken more, so it is why that post about “Cotopulo Gyros” after all. And yes, it is spicy!
Potato Cakes with Tomato-Mushroom SauceApril 18th, 2009 in Main Dishes, No-meat by Julia Volhina
Chicken in Mushroom SauceApril 11th, 2009 in Chicken, Main Dishes by Julia Volhina
Chicken and field mushrooms are very nice combination for any dish, as well as mushrooms and sour cream, as well as sour cream and dill.
So let’s mix them all and enjoy the result: Stewed Chicken in Mushroom Sauce! Best to be served with Potato Puree (Mashed Potatoes).
Stuffed Bell PeppersApril 5th, 2009 in Beef, Main Dishes by Julia Volhina
Fast Salted SalmonMarch 22nd, 2009 in Fish, Main Dishes by Julia Volhina
Even though it is called fast salted it still requires at least 12 hours to be ready for eating. So it is good idea to start preparing Fast Salted Salmon an evening before you are planning to put it on the table.
Due to the big amount of oil it is good to be served with simple boiled potatoes and bread.
Beef StroganoffFebruary 28th, 2009 in Beef, Main Dishes by Julia Volhina
I believe there are a lot of recipes which are called “Beef Stroganoff”. This one is the recipe my mom uses to prepare her Beef Stroganoff, so do I.
It goes very good with potato puree and even better with boiled buckwheat.
Pan Fried Cod (Fried Fish)February 15th, 2009 in Fish, Main Dishes by Julia Volhina
I’ve prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any kind in the same way. Just make sure you scale fish before (if it has scales) and cut into portion pieces suitable for frying.