My Salad Recipes




Napa Slaw with Eggs (Cabbage Salad)

July 11th, 2009 in Salad Recipes by Julia Volhina

You can take any kind of cabbage for this salad, however I prefer napa cabbage (one of variants of Chinese cabbage), as it is more soft and tasteful.

In general this salad is easy to make (as I think any slaw is), very fast to do and of course is nutritious: napa cabbage is rich on vitamin A/Carotene and vitamin C.

If you use napa cabbage, don’t make more salad than you will eat for one meal, napa cabbage salads are best to be eaten fresh and loose taste after stored in fridge.

Herring Under Fur Coat (Herring Salad)

June 27th, 2009 in Salad Recipes by Julia Volhina

To prepare russian herring salad, “Herring Under Fur Coat”, you need to have whole salted herring. And of course you need to know how to fillet it, so read this post if you don’t.

Herring Under Fur Coat is a word-to-word translation of russian name of this salad: “Seledka pod Shuboj”, which represents salted herring under a “coat” of boiled vegetables. So, as you’ve probably guessed, you will also need boiled vegetables (potatoes, carrots and beats) and green onions. In the rest this is 5-layers salad with a lot of mayonnaise.

This salad requires some time and agility to assemble it, also it needs at least 12 hours for layers to soak after it is assembled. So make sure you have enough time if you decide to make it.

Radish and Fresh Cheese Salad

March 29th, 2009 in Salad Recipes by Julia Volhina

Radish and Fresh Cheese Salad is a tasty way to feed yourself and your family a bit of calcium :)

I did have some troubles finding a suitable fresh cheese for this recipe, it should be fresh white quark (russian: tvorog), neither cottage cheese nor cream cheese will work here.

So if you have the same problem finding quark style fresh cheese like I had, try local Russian / Ukrainian / Polish store, most probably they have it. Of course, you can also make homemade soft cheese yourself, but guess I am too lazy for this, who isn’t?..

Egg and Ham Salad

March 14th, 2009 in Salad Recipes by Julia Volhina

One more option for your everyday food. Healthy and tasty, and easy to make salad.

Egg & Ham Salad is perfect for breakfast or midday break food as it doesn’t contain onions.

Russian Salad (Olivier)

February 22nd, 2009 in Salad Recipes by Julia Volhina

Usually people outside of former-USSR call it Russian Salad, however its original name is Salad Olivier.

This salad was and maybe still is the most traditional dish for the home New Year celebration for russian people.

Fresh Carrots and Garlic Salad

January 25th, 2009 in Salad Recipes by Julia Volhina

And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.

Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.

Green Tuna Salad

January 3rd, 2009 in Salad Recipes by Julia Volhina

Good, nutritious and light salad with tuna and lettuce.

An easy good way to watch your weight without feeling hungry all the time.