Ketchup and Mayonnaise Mix Sauce

This is the easiest recipe for simple cocktail sauce which makes a great addition to boiled shrimps, or fried meat or chicken main dishes. I even serve it as a side sauce for russian meat dumplings (pelmeni).

You can vary amount of each ingredient to taste: if you like ketchup taste more – add less mayonnaise; add more garlic if you want to make sauce more spicy; also fresh parsley can be replaced with cilantro.

Cream of Mushroom Sauce

I think that is one of the easiest cream sauces to do, but it is also a bit heavy due to usage of whipping cream as a main ingredient.

Personally I think the taste this sauce completely worth working out those extra calories later on. But it is for you to decide: try substitute cream with smaller amount of half & half to make it a bit lighter if you wish.

Cream of Mushroom Sauce is perfect addition for potato-based dishes: potato dumplings, potato pancakes or simply boiled potato; it will also benefit grilled or fried chicken meat or roasted beef; as well as it can be served as a pasta sauce.

Tzatziki Sauce

Tzatziki (can be spelled as tzadziki or tsatsiki) is yogurt and cucumber cold sauce of Greek cuisine.

It can be served separately as a dip or with meat entrees as a sauce. It is perfect addition for the gyros or souvlaki.