My Side Dish Recipes


 1 2 3 4 5 6  Next 

Cabbage with Mushrooms and Sour Cream

January 16th, 2016 in Main Dishes, No-meat, Side Dish Recipes by Julia Volhina

This dish offers great combination of tastes: cabbage, onions, mushrooms and sour cream braised together and seasoned with fresh dill.

Cabbage braised with mushrooms and sour cream can be served as a side or as no meat course on its own.

Time needed for cooking will vary depending on how soft you like cabbage to be, just check its readiness from time to time.

Garlicky Mashed Cauliflower with Parmesan

December 19th, 2015 in Side Dish Recipes by Julia Volhina

Another take on mashed cauliflower side: smooth pureed cauliflower with parmesan cheese and a hint of spicy garlic.

Great choice when you want to cut on potato intake but still want something of mashed texture on your table.

From my experience, cauliflower purees taste better fresh, so cook just enough for one time don’t keep leftovers.

Garlic taste can be a bit overpowering sometimes, so I suggest going with half garlic clove at first, and see if more is needed to taste.

Zucchini “Fries” with Parmesan and Spices

November 7th, 2015 in Appetizers & Snacks, Side Dish Recipes by Julia Volhina

Zucchini “fries” cooked with this recipe are much healthier alternative to potato ones: much less oil and less starchy zucchini instead of potato.

I love zucchini, so these taste great for me. It is easy to improvise with spices and their amounts to create new unique taste every time I want it.

Please note, more mature zucchinis will require more cooking time, so probe with a fork to see readiness.

Zucchini with Parmesan and Spices can be served as snack, or an appetizer or a side dish.

Simple Cauliflower Puree (Mashed Cauliflower)

August 1st, 2015 in Side Dish Recipes by Julia Volhina

Lately, I am cutting on my potato intake, but it is hard because I like such sides as mashed potatoes, for example. So when I read about mashed cauliflower being something similar but healthier, I had to try it right away.

I must say, mashed cauliflower still tastes like cauliflower, however the texture of it is very much similar to the texture of potato puree. So I think, I am pleased with my results.

I used hand immersion hand blender to puree my cauliflowers, but I am pretty sure stand blender or food processor will work for it as well.

Don’t over do on amount of milk – cauliflower will need much less than potato would, so add it very gradually, spoon by spoon until desired consistency.

Cucumber and Dill Salad

May 23rd, 2015 in Salads, Side Dish Recipes by Julia Volhina

This is my recipe for so called Polish Cucumber salad: simple salad with cucumbers, fresh dill and marinated onions.

Marinating onions makes them less bitter and removes most of that onion breath smell therefore this salad is great for parties, cookouts and such.

I am using balsamic vinegar and sour cream as dressing here. If you like, you can replace vinegar with lemon juice, but I somehow like vinegar better.

Scalloped Potatoes with Parmesan

April 25th, 2015 in Main Dishes, No-meat, Side Dish Recipes by Julia Volhina

Creamy potato and parmesan cheese casserole which can be served as a side or a main dish.

It is pretty easy to do, and can be a great choice if you need to bring something with you to a cookout.

Left overs can be easily stored in fridge and re-heated in microwave.

Boiled Rice with Orzo

January 17th, 2015 in Side Dish Recipes by Julia Volhina

If you are bored with simple plain boiled rice, you can give this recipe a try.

This rice is fried in olive oil with orzo, seasoned with salt and a bit of saffron for color, and then cooked over slow heat in hot water (or broth) until ready.

Rice cooked like this has interesting color and taste. It works great as side dish for meat or poultry entrees. But can also be served as a dish on its own.

 1 2 3 4 5 6  Next