My Side Dish Recipes



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Roasted Vegetables and Mushrooms with Parmesan Sauce

September 13th, 2014 in Main Dish Recipes, No-meat, Side Dish Recipes by Julia Volhina

Friend of mine introduced this dish to me few weeks ago and since then I cooked it pretty much every week.

It is pretty easy to do, and it provides a variety of vegetables to the table as it cooks zucchini, asparagus spears and mushrooms in the same time. The batch I usually get will feed about 6 people as a side dish with no leftovers (and I don’t think I ever had any of these left over actually).

It is very important to use portobello mushrooms in this recipe, as they have distinct aroma and taste which gets transferred to vegetables as well.

Korean Style Carrots

August 9th, 2014 in Appetizers & Snacks, Salad Recipes, Side Dish Recipes by Julia Volhina

Korean style carrots (“morkovka po-korejski”) is a popular in post-USSR countries dish which is usually served as salad, side dish or relish.

Often it is also served on hot dogs along with sausage inside the bun.

These pretty spicy carrots are great side for meats or poultry. They can also be used as one of ingredients for salads and other dishes.

Eggplant Roast with Vegetables

May 17th, 2014 in Appetizers & Snacks, Main Dish Recipes, No-meat, Side Dish Recipes by Julia Volhina

This is nice looking dish which can be served as either a main entree, a side dish, or an appetizer.

It contains no meat, just eggplant, bell pepper, tomatoes, sour cream and cheese.

Eggplant roasted this way looks festive (and will for sure fit nicely on a holiday table), and it is also pretty easy to do.

One medium size eggplant will produce 2-3 servings.

Vegetables with Cream

December 14th, 2013 in No-meat, Side Dish Recipes by Julia Volhina

Vegetables with cream are pretty easy to cook and they make a great side dish for meat or poultry. It can also be served as a no-meat course.

I used carrots, broccoli and cauliflower florets with peas for this recipe, but it will also work good with green beans, zucchini, brussels sprouts, whatever you have on your hands.

The same, you can use either fresh vegetables or frozen ones, or a combination of these. For example, for this recipe I used fresh broccoli and cauliflower with frozen sliced carrots and frozen peas.

Asparagus Fried with Butter and Garlic

June 8th, 2013 in Side Dish Recipes by Julia Volhina

Asparagus is one of foods I never ate before I came to US, and it seems pretty popular here as a healthy food, probably pretty packed with fiber everybody talks about so much here.

And this is easy way to cook it, you just need to make sure to not overheat butter and garlic.

Younger the asparagus spears require less time to cook. Make sure to cut off hard ends from the bottom all the way till soft part.

Potatoes Fried with Garlic and Caraway Seeds

April 27th, 2013 in Side Dish Recipes by Julia Volhina

An easy yet tasteful side dish to make. It goes well with meat or poultry or a vegetable main dish.

Caraway seeds in combination with garlic give this dish some fragrance and interesting taste.

A hint: you can boil potatoes well in advance and fry them right before serving to get side dish ready when main course is.

Seared Summer Squash

April 6th, 2013 in Main Dish Recipes, No-meat, Side Dish Recipes by Julia Volhina

Easy and quick to make dish for summer squashes or zucchini. I actually used both to make this dish looking more festive.

I believe it is also light, especially if amount of oil used is reduced to minimum, squashes are actually being cooked in their own juices.

Seared squashes can be served as a dish on its own or as a side dish for a meat main course.

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