Comments for EnjoyYourCooking.com

Comment on Madeleines (Petite Butter Cakes) by Rosemary Wischmeier

Rosemary Wischmeier — Fri, 03 Sep 2010 16:35:07 +0000

I just made this. Looks a little different than your pics, but still tastes great.

Comment on Madeleines (Petite Butter Cakes) by MeCooking

MeCooking — Fri, 03 Sep 2010 13:27:57 +0000

You can try using other types of baking molds, if you have any. Just make sure when you put batter it isn’t too deep, you may also need to correct baking time if molds you are using are bigger.

Comment on Madeleines (Petite Butter Cakes) by Sam

Sam — Fri, 03 Sep 2010 04:50:40 +0000

I don’t have those cookie pans. I wonder if there’s a substitute?!

Comment on Lithuanian Borscht (Cold Borscht) by aye

aye — Wed, 01 Sep 2010 00:57:27 +0000

Luv luv Lithuanian Borscht! I live in Chicago and Grand Dukes restaurant which is Lithuanian restaurant has the best Lithuanian borscht and they do serve it with a potato on a side. Delicious!!! Can’t wait to make this one!

Comment on Chicken Salad with Celery and Grapes by John

John — Fri, 27 Aug 2010 20:08:16 +0000

Wow. Looks fantastic! I love the addition of almonds in it (big almond fan). The presentation is also great. Presentation can make a big difference when you’re serving someone because they get the “ooohs” out before even trying it, and it sets the stage well.

Comment on Macaroni with Ground Boiled Beef by Denis

Denis — Thu, 26 Aug 2010 12:07:27 +0000

the reason why this dish called “makarony po-flotski” (navy pasta) is because it came from the Russian navy where it was quite popular in the past

Comment on Fried Cauliflower Florets by MeCooking

MeCooking — Tue, 24 Aug 2010 01:12:22 +0000

yep, I got that

Comment on Fried Cauliflower Florets by Irina

Irina — Tue, 24 Aug 2010 00:23:37 +0000

Oops, I meant to say that I do egg first, then flour, while you do the opposite – flour, then egg.

Comment on Fried Cauliflower Florets by MeCooking

MeCooking — Mon, 23 Aug 2010 03:19:49 +0000

Yep, got recipe for broccoli here: http://www.enjoyyourcooking.com/sides/fried-broccoli-side-dish.html

I also like using breadcrumbs for such recipe more than flour, but didn’t have any prepared when made this recipe.

Comment on Fried Cauliflower Florets by Irina

Irina — Mon, 23 Aug 2010 02:02:14 +0000

I love cauliflower prepared this way! I also do the same thing with broccoli. I usually steam the cauliflower or broccoli instead of boiling, and fry in oil instead of butter. It’s interesting that you dip the florets in egg first and in flour afterwards; I do the opposite – egg, then flour (or breadcrumbs). I’ll have to try your method and see if the results are different.

Comment on Simple Cake with Sour Cream Frosting by Anna

Anna — Fri, 20 Aug 2010 09:16:55 +0000

Oh my goodness I am so exited. My grandmother used to make this cake, we too called it “den’ i noch.” She passed away and never gave anyone the recipe and I have been searching for one for so long. thank you so much I am making this cake soon!

Comment on French Onion Soup by Julie

Julie — Wed, 18 Aug 2010 12:52:31 +0000

Since I love cheese very much, I’m going to try this one..I love soup too..This is perfect for me. My mouth is watering while watching the photos. . Thanks for the share.

Comment on Okroshka by MeCooking

MeCooking — Tue, 17 Aug 2010 20:02:35 +0000

Yes, either buttermilk or kvass or kefir, or even mineral water.

Comment on Okroshka by Vera

Vera — Tue, 17 Aug 2010 15:01:11 +0000

I, too, find that the peas is a rather unusual addition to the okroshka…

My mother makes the okroshka with buttermilk and some kvas…have you heard of that?

Comment on Crepes with Fresh Cheese by MeCooking

MeCooking — Sun, 15 Aug 2010 23:39:53 +0000

Thanks

Comment on Crepes with Fresh Cheese by Rashad

Rashad — Sun, 15 Aug 2010 18:46:05 +0000

This is like the best cooking web-site ever..

Comment on Stuffed Bell Peppers by DONNIE GABRIEL

DONNIE GABRIEL — Thu, 12 Aug 2010 01:50:09 +0000

PLEASE TRY THESE PEPPERS. YOUR FAMILY WILL LOVE THEM. SUNDAY LUNCH SPECIAL DURING YOUR FAVORITE FOOTBALL GAME. SPECIAL COLD WEATHER MEAL THAT CAN BE PREPARED BEFORE YOU WARM THEM. YOUR FAMILY WILL ASK FOR MORE.

Comment on Lithuanian Borscht (Cold Borscht) by MeCooking

MeCooking — Tue, 10 Aug 2010 02:39:27 +0000

Yep, this one is usually served with potato boiled in jacket and then skinned on a side.

Comment on Lithuanian Borscht (Cold Borscht) by Irina

Irina — Mon, 09 Aug 2010 23:27:00 +0000

I also just remembered eating Lithuanian cold borscht in Lithuania! When I was little, my family spent summer vacations in a little Lithuanian town for four years. One time we were in Vilnius waiting for our train back to Moscow and went to have lunch at a restaurant near the train station. I remember eating cold borscht and being particularly impressed that the potatoes (which I know your version doesn’t use) came not as chunks boiled in soup, which is what I was used to, but as a baked potato served separately on the side, for us to cut up as we saw fit and add to the soup ourselves.

Comment on Lithuanian Borscht (Cold Borscht) by MeCooking

MeCooking — Mon, 09 Aug 2010 19:55:07 +0000

yep, there is no food better on a hot summer day than cold vegetable soup.

Comment on Lithuanian Borscht (Cold Borscht) by Irina

Irina — Mon, 09 Aug 2010 19:38:40 +0000

I made a version of this soup yesterday with beets from my own garden! I use both the roots and the beet greens (stems and leaves). Delicious on a hot summer day!

Comment on Herring Under Fur Coat (Herring Salad) by Ramadan Recipes

Ramadan Recipes — Fri, 30 Jul 2010 09:21:26 +0000

I tell you something! This is a great Salad Recipe.

Comment on How to fillet a Salted Herring by MeCooking

MeCooking — Sat, 24 Jul 2010 17:16:52 +0000

You are welcome

Comment on Egg and Ham Salad by MeCooking

MeCooking — Sat, 24 Jul 2010 17:16:28 +0000

I am glad you liked it

Comment on Egg and Ham Salad by Rashad

Rashad — Sat, 24 Jul 2010 09:44:12 +0000

thanks for this website )Its great and helps me out a lot ))

Comment on How to fillet a Salted Herring by katya

katya — Sat, 24 Jul 2010 05:26:55 +0000

Thanks for showing me how to fillet the herring. I finally got some salt herring from an on-line store. I never made it myself before, but I am going to surprise my family. I made it the way my father used to make it. He was from Russia. I like a lot of Russian food, but find that his recipes are often different from other Russian recipes I see. His borscht and salat olivier were both different from the recipes on this site. The way he made the herring is: soak fish in cold water, changing water several times, for 12 or so hours, or overnight. Clean and bone fish. Cut fish in pieces. Put fish in bowl. Pour regular vegetable oil over fish, to cover. Add some sliced onion and some peppercorns. Put in fridge for a couple of days if you can wait that long.
This makes me think of my childhood, thanks for the instructions…

Comment on Cabbage and Cucumber Salad by CC Recipe

CC Recipe — Mon, 19 Jul 2010 17:12:17 +0000

I made this Cabbage Cucumber Salad and it was great…thanks for sharing the recipe:) http://ccrecipe.com/2101/salads/cabbage-cucumber-salad.html

Comment on Beef Roasted with Cheese and Onion by MeCooking

MeCooking — Sat, 17 Jul 2010 22:56:36 +0000

Yep, french meat or french beef is how people sometime call it

Comment on Beef Roasted with Cheese and Onion by Kim

Kim — Sat, 17 Jul 2010 22:43:59 +0000

I was so happy to see this recipe! I ate this in a Russian restaurant 4 years ago and always wondered what the secret sauce was and it was mayonnaise! It tastes really good when it mixes with the cheese. I think they called it ‘French Meat’ on the menu if I recall. Anyways, I just made it tonight and loved it so much!!!! Great recipe!!

Comment on Beef Stew with Vegetables by jenny

jenny — Sat, 17 Jul 2010 06:42:26 +0000

cool n easy n tastes good i loved it . it looked fabulous n tasted yummy

Comment on Eggplant Rolls by MeCooking

MeCooking — Thu, 15 Jul 2010 14:34:46 +0000

I will try with beaten eggs next time thanks for the idea!

Comment on Eggplant Rolls by Kim

Kim — Thu, 15 Jul 2010 11:53:54 +0000

I make this all the time,my friend from Kyrgyzstan taught me the recipe. I dip the eggplants in beaten eggs and then fry them. It’s always a hit when I bring it to parties. Very Yummy!!! One of my favorites!!

Comment on Macaroni with Ground Boiled Beef by Irina

Irina — Sun, 11 Jul 2010 03:49:15 +0000

Oh, I used to love this dish! In my opinion, it is the sauteed onions that really make this dish what it is. I don’t eat meat any more but I still crave the taste of pasta and sauteed onions, combined. My solution? Make kasha varnishkes, a mix of pasta, buckwheat, and sauteed onions. Yum!

Comment on Russian Sauerkraut Soup (Schi) by MeCooking

MeCooking — Thu, 08 Jul 2010 02:25:43 +0000

Didn’t make sauerkraut here yet, at home – yes we did cook with homemade always.

Comment on Russian Sauerkraut Soup (Schi) by Irina

Irina — Thu, 08 Jul 2010 02:03:55 +0000

Do you ever make shchi with homemade sauerkraut (kvashennaya kapusta)? I find that store-bought sauerkraut in the US has some sort of chemical flavor that I can’t quite used to, so we usually make our own. I wonder if cooking the store-bought sauerkraut hides the off taste.

Comment on Pork Roast with Garlic by Irina

Irina — Thu, 08 Jul 2010 02:01:07 +0000

My mom used to make pork roast like this when I was little and I loved it. I think it’s especially good at room temperature or cold.

Comment on Simple Cake with Sour Cream Frosting by Irina

Irina — Tue, 06 Jul 2010 22:16:52 +0000

I love this cake! So moist and tasty. We call it “Den’ i noch’” – Night and Day – because of the alternating light and dark layers. My batter recipe is similar except I use sour cream rather than condensed milk. I also use sour cream for the frosting although once I get better at making custard, I am going to try using that. In Russia, my mom and grandma typically used custard-based frosting for this cake except it came from a mix and all you needed to do was add milk (I think) and heat until boiling. For the topping, I typically use grated chocolate and/or chopped walnuts.

Comment on Chicken in Mushroom Sauce by MeCooking

MeCooking — Sat, 03 Jul 2010 19:03:53 +0000

And Yuriy’s!

Comment on Chicken in Mushroom Sauce by Monika

Monika — Sat, 03 Jul 2010 18:59:56 +0000

my absolut favorit!!!!

Comment on Macaroni with Ground Boiled Beef by MeCooking

MeCooking — Sat, 03 Jul 2010 14:02:57 +0000

I think any meat or meat combination will taste good in this one (except rats ofc ). I also love it with chicken and fresh parsley

Comment on Macaroni with Ground Boiled Beef by Annie

Annie — Sat, 03 Jul 2010 13:53:32 +0000

This is the recipe that ALL of my children and husband LOVE beyond all things….the one meal that pleases everyone….and it is easy and fast. Except, I was taught to use pork. You don’t mention putting sour cream on top, but that is essential at our house. I think they love it because it tastes exactly like pelmeni, yet it doesn’t have the same level of effort!

I have a funny story. As I say, I usually make this with pork. One night all I had was beef, so I made it with beef and my son Sergei looked quizzical and said, “This is good, but the meat tastes different. Don’t you usually use rat?”

I was just glad we didn’t have company!

Comment on Chicken in Mushroom Sauce by MeCooking

MeCooking — Tue, 29 Jun 2010 22:01:14 +0000

Welcome

Comment on Chicken in Mushroom Sauce by Kate

Kate — Tue, 29 Jun 2010 21:47:55 +0000

I tried this dish tonight. It came out very good! Thank You for such a nice and easy recipe.

Comment on Herring Under Fur Coat (Herring Salad) by MeCooking

MeCooking — Mon, 28 Jun 2010 14:14:41 +0000

Yep, just onion will work fine here too, raw or marinated.

I don’t agree about eggs, they are nice for decoration on top, but then they get dried very fast if salad is stored more than 1 day in a fridge… I don’t like that. But then, I guess everybody is free to improvise, so feel free to use eggs when you cook this salad.

Comment on Herring Under Fur Coat (Herring Salad) by luciform

luciform — Mon, 28 Jun 2010 13:57:12 +0000

You can replace green onion here with just onion. It goes great with the herring (even raw, but if you don’t like the taste, you coul cut onions first, put them in vinegar and leave to marinate while you cut other ingredients). And boiled eggs are essential ^^.

Comment on Okroshka by luciform

luciform — Mon, 28 Jun 2010 13:33:10 +0000

>> Очень необычно встретить горошек в окрошке. Очень.
Ага, похоже на оливье с квасом ^^. Кстати, а я впервые вижу, чтобы для приготовления окрошки использовался тёмный квас – обычно берут белый, на основе ржаной муки.

Never ever use sweet peas in okroshka. It is not even near original okroshka recipe. Canned sweet peas in Soviet Union were unbelivable hard to find. And (if found) can or two were usually kept for the New Year holidays to make famous “Russian salad”.

Comment on Cabbage and Cucumber Salad by MeCooking

MeCooking — Fri, 25 Jun 2010 12:56:13 +0000

Welcome to the site then. Hope you will find some useful recipes

Comment on Tzatziki Sauce by Elizabeth H. (Russia)

Elizabeth H. (Russia) — Fri, 25 Jun 2010 06:25:29 +0000

A coffee filter works well for draining extra liquid from yogurt or cucumbers.

Comment on Cabbage and Cucumber Salad by Elizabeth H. (Russia)

Elizabeth H. (Russia) — Fri, 25 Jun 2010 06:10:21 +0000

Mmmm. These recipes all look so good! Annie pointed me to your site. I’m an American living in Russia, so I have similar taste. I love Russian food but don’t know how to cook a lot of it yet…

Comment on Fresh Cheese Pancakes by MeCooking

MeCooking — Fri, 25 Jun 2010 01:43:58 +0000

Yep, amount of flour may differ depend of how liquid the fresh cheese is. And good tvorog it is hard to find here ins US… I am thinking to try to make some myself, found where to get good milk already… Just need to a small kick to try it

Comment on Crepes (Thin Pancakes) by MeCooking

MeCooking — Fri, 25 Jun 2010 01:30:01 +0000

Thank you! I am so flattered, even shared link on my facebook page

Comment on Crepes (Thin Pancakes) by Annie

Annie — Thu, 24 Jun 2010 22:47:53 +0000

I mentioned you on my blog! Due to your helpful hints, I now make perfect blini every time!

http://onemothersday.blogspot.com/2010/06/ive-totally-got-this-mastered.html

Comment on Fresh Cheese Pancakes by Annie

Annie — Thu, 24 Jun 2010 22:45:27 +0000

These were absolutely heavenly, but I ended up adding at least twice as much flour as you suggested to get the “look” you have. We can’t wait until the tvorg arrives in our EU market again, so I can make more!

Comment on Baked Egg Omelette by Lizzie

Lizzie — Mon, 14 Jun 2010 18:32:13 +0000

That looks like a great recipe! I’d never thought of a baked omelette before.

Comment on Radish and Fresh Cheese Salad by MeCooking

MeCooking — Fri, 11 Jun 2010 12:59:28 +0000

This in one of mine favorites as well!

Comment on Herring Under Fur Coat (Herring Salad) by MeCooking

MeCooking — Fri, 11 Jun 2010 12:58:58 +0000

You don’t need to cover it, just put to the fridge for several hours after it is assembled, so it can settle down. Hope you will like it!

Comment on Radish and Fresh Cheese Salad by Annie

Annie — Fri, 11 Jun 2010 06:01:48 +0000

Everyone loved this salad!

Comment on Herring Under Fur Coat (Herring Salad) by KIM PRICE

KIM PRICE — Fri, 11 Jun 2010 03:32:51 +0000

I’m making this salad right now for my boyfriend but I’m not sure if i should cover the salad or when to cover it. So far so good. I can’t wait to eat it thanx for posting this great dish

Comment on Eggplant Paste (Aubergine Paste) by MeCooking

MeCooking — Thu, 10 Jun 2010 03:25:25 +0000

I’ve just learned what this recipe is somewhat similar to recipe of Baba Ghanoush (Baba Ganouj) which is popular eggplant dish of Middle East (in Levantine cuisine). Wondering where my grandma learned it from

Comment on Simple Cake with Sour Cream Frosting by Tweets that mention Simple Cake with Sour Cream Frosting Recipe | My Homemade Food Recipes & Tips @EnjoyYourCooking.com -- Topsy.com

Sat, 05 Jun 2010 14:34:51 +0000

[...] This post was mentioned on Twitter by Julia, Julia Volhina. Julia Volhina said: Cooked it for Yuriy's birthday: http://www.enjoyyourcooking.com/desserts/simple-cake-sour-cream.html [...]

Comment on Dried Fruit Kompot (Uzvar) by MeCooking

MeCooking — Tue, 01 Jun 2010 19:45:37 +0000

I would rather think what the story talks not about kompot (the drink made from fruits), but about compote (the dessert made of fruits with sugar syrup and spices over low heat). This one should be less liquid which would make it more possible to spread over the bread.

There us an article about Compote dessert/jam on Wikipedia: http://en.wikipedia.org/wiki/Compote . Hope that helps.

Comment on Dried Fruit Kompot (Uzvar) by Mary Fordham

Mary Fordham — Tue, 01 Jun 2010 19:33:13 +0000

Hi,

I am editing a story in which kompot is used as jam on bread. In researching, I found no mention of this. I wonder if the fruit is used as jam once the liquid has been filtered.

Thank you.

Comment on Russian Salad (Olivier) by egor

egor — Mon, 24 May 2010 21:40:14 +0000

no carrots in Olivier salad!!! NO carrots! Olivier would flip in his grave (

Comment on Stuffed Bell Peppers by DONNIE GABRIEL

DONNIE GABRIEL — Sun, 16 May 2010 02:43:21 +0000

MY BAKED BELL PEPPERS. EXTRA LEAN GROUND MEAT; SHRIMP ONIONS ;GARLIC POWER; YOUR CHOICE OF CAJUN ;SPICES TO TASTE ; BREAD CRUMBS PARMESAN CHEESE AND OIL OIL. A TOMATO SAUCE OVER TOP OF PEPPERS. BAKE FOR 60 MINUTES. ENJOY

Comment on Beef Roasted with Cheese and Onion by MeCooking

MeCooking — Tue, 11 May 2010 02:34:21 +0000

I am glad you liked it!

Comment on Beef Roasted with Cheese and Onion by Annie

Annie — Mon, 10 May 2010 23:52:27 +0000

HUGE hit with everyone!

Comment on How to Prepare Boiled Potatoes, Carrots, Beets for Salad by Annie

Annie — Sun, 09 May 2010 15:18:00 +0000

That I do! With fresh parsley and dill! Another dish I got from a Russian friend. She encouraged me to go to the Russian store in Detroit, and buy Russian oil – it does have a stronger flavor.

Comment on How to Prepare Boiled Potatoes, Carrots, Beets for Salad by MeCooking

MeCooking — Fri, 07 May 2010 23:38:23 +0000

I believe vegetables boiled skin on preserve more nutrients and the texture which is important for the salads.

I also like potatoes boiled skin on, cooled down to room temperature, sliced into pieces and dressed with vegetable oil, as a side dish.

Comment on How to Prepare Boiled Potatoes, Carrots, Beets for Salad by Annie

Annie — Fri, 07 May 2010 23:00:30 +0000

I learned from my [American] mom to prepare vegetables and we always peeled them first. The first time I saw it done this way was my Russian friend, Olga… What do you know?

Comment on Fried Cod (Fried Fish) by Baby furniture

Baby furniture — Mon, 05 Apr 2010 15:49:18 +0000

Great, I love fish recipes. I’ll enjoy this very much. Thanks, Adam

Comment on Crepes Stuffed with Apple by MeCooking

MeCooking — Sun, 04 Apr 2010 20:28:40 +0000

Thank you

Comment on Crepes Stuffed with Apple by Ashley

Ashley — Sun, 04 Apr 2010 20:27:06 +0000

This recipe looks delicious — grated apple is a great idea! Thanks for sharing!

Comment on Lenten Borscht with Mushroom Dumplings by MeCooking

MeCooking — Wed, 31 Mar 2010 00:13:20 +0000

I was able to find this recipe: http://www.ukraineorphans.net/id42.html, it uses fermented rye. To be honest I never tried this dish, so it is hard for me to find the recipe. Please let me know if that one did work for you

Comment on Lenten Borscht with Mushroom Dumplings by Diane

Diane — Mon, 29 Mar 2010 16:33:52 +0000

Not sure if anyone can help. I am looking for a Broscht recipe. This one is the Polish version which includes fermented Rye. My Mom use to make it. It sometimes included putting the rye or sometimes rye bread in a crock and let it sit for a few days. Not sure what other ingredients it included. Hope you can help

Comment on Herring Under Fur Coat (Herring Salad) by MeCooking

MeCooking — Tue, 23 Mar 2010 20:50:15 +0000

You are welcome

Comment on Herring Under Fur Coat (Herring Salad) by Evgeni

Evgeni — Tue, 23 Mar 2010 20:45:47 +0000

One of my favorites. I love this stuff! I always eat it when it’s made, but never knew how to make it. Thanks!

Comment on Green Tuna Salad by MeCooking

MeCooking — Tue, 23 Mar 2010 14:44:19 +0000

You are welcome

Comment on Green Tuna Salad by Nina

Nina — Tue, 23 Mar 2010 13:55:09 +0000

well i know what ill be cooking today thanks for the recipe

Comment on Eggplant Rolls by MeCooking

MeCooking — Wed, 10 Mar 2010 17:53:07 +0000

I am a mayonnaise junkie… I would eat mayonnaise with mayonnaise if ppl around didn’t start complaining

Comment on Eggplant Rolls by Mike

Mike — Wed, 10 Mar 2010 17:47:00 +0000

I believe sourcream will work better than mayonnaise here, but its my humble opinion. A+++ recipe for summer, I love it!

Comment on Russian Salad (Olivier) by MeCooking

MeCooking — Fri, 05 Mar 2010 13:38:08 +0000

if you can find it, then doktorskaya is much better, agree; but then isn’t doktorskaya some kind on bologna itself?

Comment on Russian Salad (Olivier) by chef cooking

chef cooking — Fri, 05 Mar 2010 10:29:18 +0000

Kirill, fresh cucumber in Olivier? Only pickled! BTW, doktorskaya is much better than bologna

Comment on Boiled Buckwheat by MeCooking

MeCooking — Mon, 01 Mar 2010 16:16:17 +0000

You are welcome . Whan you buy the buckwheat make sure it is roasted (it will have brown color, just like on the pictures); for example in Austria they were selling no-roasted buckwheat – it was green and had different taste.

Comment on Boiled Buckwheat by Leigh

Leigh — Mon, 01 Mar 2010 15:42:54 +0000

Wow, thank you so much for adding the extra picture! I MUST get to our local Euro store to pick up some buckwheat!

Comment on Boiled Buckwheat by MeCooking

MeCooking — Sat, 27 Feb 2010 16:50:18 +0000

I’ve added a picture of buckwheat with milk I just had for my breakfast to the article

Comment on Boiled Buckwheat by Leigh

Leigh — Thu, 25 Feb 2010 16:00:30 +0000

You are right, I think it was served to me in warm milk. I will try to make it that way first, thank you!

Comment on Boiled Buckwheat by MeCooking

MeCooking — Mon, 22 Feb 2010 20:53:11 +0000

You are welcome I also like to have a warm milk for it, tastes better

Comment on Boiled Buckwheat by Leigh

Leigh — Mon, 22 Feb 2010 20:42:45 +0000

Great thank you so much!!!

Comment on Boiled Buckwheat by MeCooking

MeCooking — Mon, 22 Feb 2010 20:41:38 +0000

Yep, just add 1 cup of milk for 1 cup of boiled buckwheat (already cooked) and that will do it: you may also add a bit of sugar if you feel like it

Comment on Boiled Buckwheat by Leigh

Leigh — Mon, 22 Feb 2010 19:45:28 +0000

Hi, thank you for posting this recipe! I had buckwheat for breakfast when I visited Ukraine and have been wanting to cook it myself. However, I can’t remember exactly how it was cooked. Can you tell me, should I just add milk to the (cooled) boiled buckwheat to make the breakfast dish? Thanks!

Comment on Duck Baked with Apples by My first duck « Tales from a Recovering Vegetarian

My first duck « Tales from a Recovering Vegetarian — Wed, 17 Feb 2010 00:53:08 +0000

[...] found the recipe here: [...]

Comment on Deruny (Potato Pancakes) by Anna

Anna — Sun, 07 Feb 2010 18:31:12 +0000

Обожнюю деруни,у нас ще кажуть “тертюхи”:)
У Вас вони дуже апетитно виглядають!

Comment on Stuffed Egg Shells by MeCooking

MeCooking — Wed, 03 Feb 2010 02:21:06 +0000

Thanks I hope you will like this dish

Comment on Stuffed Egg Shells by Wanda

Wanda — Wed, 03 Feb 2010 01:05:11 +0000

Well this sounds absolutely yummy. I generally make curried eggs when entertaining but these eggs look just great. I see what you mean about learning the knack of cutting the eggs in half, but its well worth trying. Nice pictures and recipe. I love eggs and am always looking for new ways to serve them and this is a recipe that will get served up many times.

Comment on Herring Under Fur Coat (Herring Salad) by links for 2010-02-02 « Kaigani’s Arbor Vitae

links for 2010-02-02 « Kaigani’s Arbor Vitae — Wed, 03 Feb 2010 00:44:54 +0000

[...] Herring Under Fur Coat (Herring Salad) Recipe | My Homemade Food Recipes & Tips @EnjoyYourCookin… (tags: food recipe salad fish russian) [...]

Comment on Crab Sticks and Rice Salad by MeCooking

MeCooking — Thu, 28 Jan 2010 13:33:05 +0000

The surimi crab sticks which are usually sold in the stores are already cooked, so no, you don’t need to cook them before eating. However if in India they also sell some other types of crab stick you may want to follow the instructions on the package.

Comment on Crab Sticks and Rice Salad by sumi jomy

sumi jomy — Thu, 28 Jan 2010 05:30:41 +0000

hello i am an indian and i mistook crabstick for crab meat and got a packet of crab stick and now i dont know what to do? then i cmae across ur site and found an easy method but my question is dont we need to cook the store brought crab stick before eating?

Comment on Mimosa (Layered Fish Salad) by MeCooking

MeCooking — Mon, 25 Jan 2010 19:15:14 +0000

You are welcome, your site looks interesting as well, will take some time to read thru it after work

Comment on Mimosa (Layered Fish Salad) by Picnic ideas

Picnic ideas — Mon, 25 Jan 2010 18:36:38 +0000

Wow !
Never tried something like that.
Great recipe i almost thought it was a cake just from looking at the pic.
It looks so lovely and tasty,Thanks

Comment on Okroshka by Olga

Olga — Fri, 15 Jan 2010 06:52:17 +0000

Очень необычно встретить горошек в окрошке. Очень.