http://www.enjoyyourcooking.com/cooking-tips/how-to-fillet-salted-herring.html My Homemade Food Recipes & Tips Wed, 08 Feb 2012 01:57:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.enjoyyourcooking.com/cooking-tips/how-to-fillet-salted-herring.html/comment-page-1#comment-6387 MeCooking Sat, 24 Jul 2010 17:16:52 +0000 http://www.enjoyyourcooking.com/?p=757#comment-6387 You are welcome You are welcome

]]> http://www.enjoyyourcooking.com/cooking-tips/how-to-fillet-salted-herring.html/comment-page-1#comment-6373 katya Sat, 24 Jul 2010 05:26:55 +0000 http://www.enjoyyourcooking.com/?p=757#comment-6373 Thanks for showing me how to fillet the herring. I finally got some salt herring from an on-line store. I never made it myself before, but I am going to surprise my family. I made it the way my father used to make it. He was from Russia. I like a lot of Russian food, but find that his recipes are often different from other Russian recipes I see. His borscht and salat olivier were both different from the recipes on this site. The way he made the herring is: soak fish in cold water, changing water several times, for 12 or so hours, or overnight. Clean and bone fish. Cut fish in pieces. Put fish in bowl. Pour regular vegetable oil over fish, to cover. Add some sliced onion and some peppercorns. Put in fridge for a couple of days if you can wait that long. This makes me think of my childhood, thanks for the instructions... Thanks for showing me how to fillet the herring. I finally got some salt herring from an on-line store. I never made it myself before, but I am going to surprise my family. I made it the way my father used to make it. He was from Russia. I like a lot of Russian food, but find that his recipes are often different from other Russian recipes I see. His borscht and salat olivier were both different from the recipes on this site. The way he made the herring is: soak fish in cold water, changing water several times, for 12 or so hours, or overnight. Clean and bone fish. Cut fish in pieces. Put fish in bowl. Pour regular vegetable oil over fish, to cover. Add some sliced onion and some peppercorns. Put in fridge for a couple of days if you can wait that long.
This makes me think of my childhood, thanks for the instructions…

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