<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Madeleines (Petite Butter Cakes)</title> <atom:link href="http://www.enjoyyourcooking.com/desserts/madeleines-petite-butter-cakes.html/feed" rel="self" type="application/rss+xml" /><link>http://www.enjoyyourcooking.com/desserts/madeleines-petite-butter-cakes.html</link> <description>My Homemade Food Recipes &#38; Tips</description> <lastBuildDate>Wed, 08 Feb 2012 01:57:10 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Rosemary Wischmeier</title><link>http://www.enjoyyourcooking.com/desserts/madeleines-petite-butter-cakes.html/comment-page-1#comment-8937</link> <dc:creator>Rosemary Wischmeier</dc:creator> <pubDate>Fri, 03 Sep 2010 16:35:07 +0000</pubDate> <guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=1465#comment-8937</guid> <description>I just made this.  Looks a little different than your pics, but still tastes great.</description> <content:encoded><![CDATA[<p>I just made this.  Looks a little different than your pics, but still tastes great.</p> ]]></content:encoded> </item> <item><title>By: MeCooking</title><link>http://www.enjoyyourcooking.com/desserts/madeleines-petite-butter-cakes.html/comment-page-1#comment-8932</link> <dc:creator>MeCooking</dc:creator> <pubDate>Fri, 03 Sep 2010 13:27:57 +0000</pubDate> <guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=1465#comment-8932</guid> <description>You can try using other types of baking molds, if you have any. Just make sure when you put batter it isn&#039;t too deep, you may also need to correct baking time if molds you are using are bigger.</description> <content:encoded><![CDATA[<p>You can try using other types of baking molds, if you have any. Just make sure when you put batter it isn&#8217;t too deep, you may also need to correct baking time if molds you are using are bigger.</p> ]]></content:encoded> </item> <item><title>By: Sam</title><link>http://www.enjoyyourcooking.com/desserts/madeleines-petite-butter-cakes.html/comment-page-1#comment-8913</link> <dc:creator>Sam</dc:creator> <pubDate>Fri, 03 Sep 2010 04:50:40 +0000</pubDate> <guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=1465#comment-8913</guid> <description>I don&#039;t have those cookie pans. I wonder if there&#039;s a substitute?!</description> <content:encoded><![CDATA[<p>I don&#8217;t have those cookie pans. I wonder if there&#8217;s a substitute?!</p> ]]></content:encoded> </item> </channel> </rss>
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