Comments on: Sponge Cake with Apples

By: Julia Volhina

Julia Volhina — Fri, 06 Jan 2012 19:12:28 +0000

Sure, if you don’t mind post here amounts once you figure them out, other ppl might find them useful

By: Nav

Nav — Fri, 06 Jan 2012 18:54:30 +0000

I made a pie with brown sugar once using a magazine recipe but I’m not sure how much of brown sugar will go into this particular cake. I think I’ll try it with plain white sugar first and experiment later.

By: Julia Volhina

Julia Volhina — Fri, 06 Jan 2012 18:47:26 +0000

I believe you can (it is just a sugar after all, right?), but I never cooked with brown sugar myself, you may need adjust amount of it to taste.

By: Nav

Nav — Fri, 06 Jan 2012 18:39:57 +0000

This looks so tempting! And your instructions make it sound so easy. Can we make it with brown sugar instead?

By: MeCooking

MeCooking — Thu, 09 Dec 2010 18:22:47 +0000

I think mango will be good or pineapples; grapes probably not, the same about kiwi and oranges… But you can try and let me know how it was

By: MOHIT GUPTA

MOHIT GUPTA — Thu, 09 Dec 2010 16:47:31 +0000

HEY CAN WE USE OTHER FRUITS LIKE GRAPES, ORANGES, KIWIS, MANGO ETC ETC ALSO IN THIS MANNER

By: Natasha Kravchuk

Natasha Kravchuk — Thu, 17 Dec 2009 18:45:42 +0000

That looks so good!! Iwill print it and try it. Since I had my baby, I am always craving sweet stuff! I love dessert with fruit in it. And I allready have that same kind of cake pan. Thanks for posting!!