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Beef Potato Mushroom Casserole

February 25th, 2017 in Beef, Main Dishes by
Total cooking time: 1h
Beef Potato Mushroom Casserole

Not the fastest recipe to cook, but it is definitely worth trying: two layers of potato and beef mushroom stuffing in between, all dressed up with sour cream sauce – tastes delicious fresh out of the oven. And also reheats well.

I used ground beef for this one, but any ground meat will work as well. Just use the one you like.

If you have a mandoline – use it, otherwise make sure potatoes are sliced in equally thick pieces for even cooking.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: peel garlic, peel and chop onion, clean and dice mushrooms:
    Beef Potato Mushroom Casserole: Step 1
    Beef Potato Mushroom Casserole: Step 1
  2. Prepare sauce: for that mix sour cream with pressed garlic, 2 eggs, salt and pepper to taste, then set aside:
    Mix sour cream with garlic
    Mix sour cream with garlic
    Add both eggs
    Add both eggs
    Salt and pepper to taste
    Salt and pepper to taste

  3. Peel potatoes, slice them into ⅛ thick circles. Using mandoline is easiest here, but you can use a knife as well:
    Beef Potato Mushroom Casserole: Step 3
    Beef Potato Mushroom Casserole: Step 3
  4. Warm up a skillet with a bit of oil, fry all potatoes from one side until colored, work in batches, move ready pieces to a plate:
    Beef Potato Mushroom Casserole: Step 4
    Beef Potato Mushroom Casserole: Step 4
  5. While potatoes are cooking, warm another skillet with oil up, add chopped onions in and fry until transparent, stir from time to time:
    Beef Potato Mushroom Casserole: Step 5
    Beef Potato Mushroom Casserole: Step 5
  6. Then add diced mushrooms in and fry until liquids are evaporated, keep stirring:
    Beef Potato Mushroom Casserole: Step 6
    Beef Potato Mushroom Casserole: Step 6
  7. Add ground beef:
    Beef Potato Mushroom Casserole: Step 7
    Beef Potato Mushroom Casserole: Step 7
  8. Fry beef for 5 mins (until colored), then season with salt and pepper to taste:
    Beef Potato Mushroom Casserole: Step 8
    Beef Potato Mushroom Casserole: Step 8
  9. Mix in chopped dill and remove from the burner:
    Beef Potato Mushroom Casserole: Step 9
    Beef Potato Mushroom Casserole: Step 9
  10. Warm oven up to 365F. Lay a half of potatoes in a deep baking pan, season with salt and pepper:
    Beef Potato Mushroom Casserole: Step 10
    Beef Potato Mushroom Casserole: Step 10
  11. Pour beef and mushroom mix on top:
    Beef Potato Mushroom Casserole: Step 11
    Beef Potato Mushroom Casserole: Step 11
  12. Sprinkle with half of the shredded cheese:
    Beef Potato Mushroom Casserole: Step 12
    Beef Potato Mushroom Casserole: Step 12
  13. Lay rest of potatoes on top, season with salt and pepper again:
    Beef Potato Mushroom Casserole: Step 13
    Beef Potato Mushroom Casserole: Step 13
  14. Pour sauce on top:
    Beef Potato Mushroom Casserole: Step 14
    Beef Potato Mushroom Casserole: Step 14
  15. Put pan into oven for 35 mins:
    Beef Potato Mushroom Casserole: Step 15
    Beef Potato Mushroom Casserole: Step 15
  16. Then sprinkle with remaining cheese and cook till cheese colored up:
    Beef Potato Mushroom Casserole: Step 16
    Beef Potato Mushroom Casserole: Step 16
  17. Take pan out:
    Beef Potato Mushroom Casserole: Step 17
    Beef Potato Mushroom Casserole: Step 17
  18. Slice in portion pieces and serve:
    Beef Potato Mushroom Casserole
    Beef Potato Mushroom Casserole
Enjoy!

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