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Beef Roast with Cheese and Onion

May 1st, 2010 in Beef, Main Dishes by
Total cooking time: 1h 30min
Beef Roast under Cheese and Onion

That is probably one of my favorite dinner recipes: slices of beef roast under mayonnaise, shredded mozzarella and onions, and it is very easy to cook.

You can make steps 1-7 some time in advance, then put meat into the fridge and continue later; just get meat to the preheated oven about 1 hour before you are going to serve it. That comes extremely handy when you need to get a lot of other things taken care of right before the dinner.

Some dry red wine is a nice addition to this dish, especially if the dinner is going to get romantic.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients:
    Beef Roast under Cheese and Onion Recipe: Step 1
    Beef Roast under Cheese and Onion Recipe: Step 1
  2. Slice meat into pieces 1/3 of the inch thick:
    Beef Roast under Cheese and Onion Recipe: Step 2
    Beef Roast under Cheese and Onion Recipe: Step 2
  3. Salt each slice of meat from both sides and beat it up with the meat tenderizer:
    Beef Roast under Cheese and Onion Photo Recipe: Step 3
    Beef Roast under Cheese and Onion Photo Recipe: Step 3
  4. Take a shallow baking pan big enough for the meat you’ve got and arrange meat in one layer at the bottom of the pan:
    Beef Roast under Cheese and Onion Recipe: Step 4
    Beef Roast under Cheese and Onion Recipe: Step 4
  5. Peel and chop onions, cover meat layer with a layer of chopped onions and season with ground black pepper:
    Beef Roast under Cheese and Onion Recipe: Step 5
    Beef Roast under Cheese and Onion Recipe: Step 5
  6. Dress it with mayonnaise:
    Beef Roast under Cheese and Onion Recipe: Step 6
    Beef Roast under Cheese and Onion Recipe: Step 6
  7. Cover with even layer of shredded cheese and put into oven preheated to 340F-350F:
    Beef Roast under Cheese and Onion Recipe: Step 7
    Beef Roast under Cheese and Onion Recipe: Step 7
  8. Roast meat without cover for about 45 mins (cooking time may differ depends of the quality of the meat, just test meat it should be cooked until soft and juicy); if meat isn’t ready yet, but cheese start getting too brown – reduce heat a bit. Remove pan from the oven when meat is ready (careful the pan is hot!):
    Beef Roast under Cheese and Onion Recipe: Step 8
    Beef Roast under Cheese and Onion Recipe: Step 8
  9. Serve meat with cheese warm with your choice of a side dish, I did garnish it with potato puree and eggplant paste:
    Beef Roast under Cheese and Onion
    Beef Roast under Cheese and Onion
Enjoy!

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15 Comments on "Beef Roast with Cheese and Onion"

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Ms Hearsley

Finally! i found the recipe. I studied in Russia 2 years ago. I really loved the cutlets that had something creamy on top of it. Always had this during our lunch at our university canteen. Yes, just a canteen food but omg it tasted as nice as the one in restaurant! They called it “Fransuskii cutlet” right? Somehow i started craving for it now… i never thought the secret ingredient was actually mayonnaise, i was thinking of sour cream or cottage cheese. plan to bake it tonight, with addition of mushroom.

Miss Apple

what is called “French meat”? the dish or just the kind of beef used? Again, as a French woman i can tell you i never heard of such a recipe in France (beef with cheese on top in oven) and never saw mayonnaise dressing to be cooked or for making meat balls until today on your website! but i’ll try some day!

Looks good. I will try this one soon!

Francecana

Making this dish for dinner today, but planning to use chicken breasts. Looks very appetizing and hope it’ll turn out just as good with chicken…

Kim

I was so happy to see this recipe! I ate this in a Russian restaurant 4 years ago and always wondered what the secret sauce was and it was mayonnaise! It tastes really good when it mixes with the cheese. I think they called it ‘French Meat’ on the menu if I recall. Anyways, I just made it tonight and loved it so much!!!! Great recipe!!

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