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Chicken Cutlets with Mushroom and Cheese

August 3rd, 2013 in Chicken, Main Dishes by
Total cooking time: 1h 30min
Chicken Cutlets with Mushroom and Cheese Recipe

One of visitors of forum I am often read shared this recipe, and I had to try it: it seems both easy to do and very unusual.

And turned out great: chicken meat pieces, mixed with mushroom pieces and cheese, tasty, juicy, melty and just great!

I tried two kinds of side dish with chicken and mushroom cutlets: boiled potatoes and boiled buckwheat, and I liked it. I think fresh veggies salad will be a good addition.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: wash mushrooms and chicken, pat chicken dry with a paper towel:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 1
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 1
  2. Clean and dice field mushrooms, warm up skillet with a bit of oil in it, add mushrooms in and fry mushrooms over moderate heat, stir from time to time:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 2
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 2
  3. Fry mushrooms, until juices they produced, evaporate, then move them to a bowl to cool down:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 3
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 3
  4. Dice chicken breast meat into small pieces, move to a mixing bowl:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 4
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 4
  5. Add cooled down fried mushrooms:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 5
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 5
  6. Add 4-5 tablespoons of sour cream in:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 6
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 6
  7. Mix and crack eggs in:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 7
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 7
  8. Mix again and add potato starch:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 8
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 8
  9. Mix and add salt to taste (between 1 and 1.5 teaspoons):
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 9
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 9
  10. Season with ground black pepper:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 10
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 10
  11. Add shredded cheese:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 11
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 11
  12. Mix everything good, and put mix to the fridge for about an hour (or more if you need it):
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 12
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 12
  13. Warm skillet with oil up to moderate heat; Working in batches, scoop a tablespoon of mix from the bowl and using second table spoon arrange a patty on the skillet, repeat for more patties:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 13
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 13
  14. Fry each patty on first side until it is golden colored, then flip it to another side using spatula:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 14
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 14
  15. Fry each patty until evenly colored from another side, move patties to a plate one by one once they are cooked through. Fry all of the chicken mix the same way:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 16
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 16
  16. Serve chicken cutlets with mushrooms and cheese warm, with your choice of side dish:
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 16
    Chicken Cutlets with Mushroom and Cheese Recipe: Step 16
Enjoy!

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8 Comments on "Chicken Cutlets with Mushroom and Cheese"

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Can you bake the cutlets instead of frying them?

Hola Julia,

They came out great! i find that if you wet your hands a bit with water before moulding a cutlet before putting them in the skillet makes it easier to mould it in the hands without getitng it all sticky and messy..but it came out great, invited some people over for it and they finished it all off! I made a batch of mini burgers of it

thank you for this wonderful recipe 🙂

hello Julia,

for this recipe, i don’t have potato starch. can i substitute it with corn starch or flour? if so, how much of each do i need instead?

thank you 🙂

cheers,
Hal

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