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Cottage Cheese Pancakes

March 16th, 2013 in Main Dishes, No-meat by
Total cooking time: 45min
Cottage Cheese Pancakes Recipe

This is my attempt to adjust russian fresh pancake recipe to use domestic ingredients. Main ingredient – russian fresh white cheese – has much thicker consistency than cottage cheese which you can usually buy in the store.

By the advice of one of this blog readers, I tried cottage cheese produced by Friendship brand and the result turned out pretty good. Main challenge was to find a proper amount of flour, with about half of cup pancakes turned out very tender, but not too hard to handle.

If pancakes break when you try to flip them, make them smaller, these will be easier to handle. Enjoy for breakfast of brunch!

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients:
    Cottage Cheese Pancakes Recipe: Step 1
    Cottage Cheese Pancakes Recipe: Step 1
  2. Pour cottage cheese to a mixing bowl:
    Cottage Cheese Pancakes Recipe: Step 2
    Cottage Cheese Pancakes Recipe: Step 2
  3. Add a tablespoon of sugar, or more if you want pancakes to be sweeter and salt to taste (I put about ΒΌ of tea spoon):
    Cottage Cheese Pancakes Recipe: Step 3
    Cottage Cheese Pancakes Recipe: Step 3
  4. Crack an egg in:
    Cottage Cheese Pancakes Recipe: Step 4
    Cottage Cheese Pancakes Recipe: Step 4
  5. Put vanilla sugar (or extract) to taste:
    Cottage Cheese Pancakes Recipe: Step 5
    Cottage Cheese Pancakes Recipe: Step 5
  6. Mix:
    Cottage Cheese Pancakes Recipe: Step 6
    Cottage Cheese Pancakes Recipe: Step 6
  7. Add flour in:
    Cottage Cheese Pancakes Recipe: Step 7
    Cottage Cheese Pancakes Recipe: Step 7
  8. And mix again (if you want thick pancakes add more flour, thick pancakes are easier to flip):
    Cottage Cheese Pancakes Recipe: Step 8
    Cottage Cheese Pancakes Recipe: Step 8
  9. Warm skillet with oil up over moderate heat; using spoon and fork (or another spoon) form a spoon size pancakes in the skillet, fry them on one side until golden brown:
    Cottage Cheese Pancakes Recipe: Step 9
    Cottage Cheese Pancakes Recipe: Step 9
  10. Then gently flip to another side using spatula; fry until golden brown as well:
    Cottage Cheese Pancakes Recipe: Step 10
    Cottage Cheese Pancakes Recipe: Step 10
  11. Move cooked pancakes to a plate, repeat for remaining dough:
    Cottage Cheese Pancakes Recipe: Step 11
    Cottage Cheese Pancakes Recipe: Step 11
  12. Serve warm or cold with sour cream:
    Cottage Cheese Pancakes Recipe
    Cottage Cheese Pancakes Recipe
Enjoy!

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WHAT IS THE NUTRITIONAL VALUE ON THIS RECIPE?

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