Comments on: Deruny (Potato Pancakes)

By: Julia Volhina

Julia Volhina — Fri, 06 Jan 2012 18:50:53 +0000

Thank you for trying it out

By: Nav

Nav — Fri, 06 Jan 2012 18:48:44 +0000

I made these a few days ago and they were a hit with me and my potato-loving brother. It’s our favourite snack for 5 pm hunger pangs. Thank you so much for this brilliant recipe!

By: laura

laura — Wed, 21 Dec 2011 04:53:06 +0000

My German grandmother use to cook the drained starchy liquid from the potatoes and add to the potatoes as a thickener in lieu of flour – I think it made them crispier – and oooh so yummy!

By: Julia Volhina

Julia Volhina — Sun, 04 Dec 2011 14:54:29 +0000

Baking powder is usually used instead of baking soda, I don’t put any of these in this recipe but you can; it will make them a bit more “fluffy”.
I would do 2 -3 teaspoons of baking powder.

And even if you use baking powder or soda, you still need to use flour.

By: ALEX

ALEX — Sun, 04 Dec 2011 11:12:20 +0000

Hi, On the recipe for Deruny,I remember my Grand Mother using baking powder too. Can you use baking powder too,and how much? What does that do by using that,do you still use flour? Thank you, Alex Hagan

By: Julia Volhina

Julia Volhina — Sat, 24 Sep 2011 15:10:49 +0000

By: A.SOFIYA

A.SOFIYA — Sat, 24 Sep 2011 06:50:40 +0000

have to boil the potatoes?

By: Anna

Anna — Sun, 07 Feb 2010 18:31:12 +0000

Обожнюю деруни,у нас ще кажуть “тертюхи”:)
У Вас вони дуже апетитно виглядають!