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French Toasts with Cheese

July 31st, 2010 in Eggs, Main Dishes, No-meat by
Total cooking time: 20min
French Toasts with Cheese

French toasts are easy to do and very tasty. They fit perfectly for breakfast or brunch, or as a quick to prepare snack.

It is good to use not so fresh, 2 or 3 days old bread for french toasts. However it you only have fresh bread – just dry slices of it in the toster for a bit, it will make preparation easier.

French toasts can be served plain or with various topping: honey, berry jams or syrups. I prefer them topped with shredded cheese or mix of cheeses.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: it will work better if bread that you use is 2-3 days old, fresh bread will sodden fast and may be hard to handle, if you only have fresh bread – dry bread slices it a bit in a toster before using for french toasts; also vanilla sugar can be replaced with vanilla extract:
    French Toasts with Cheese Recipe: Step 1
    French Toasts with Cheese Recipe: Step 1
  2. Crack eggs in a bowl, add cinnamon and vanilla sugar:
    French Toasts with Cheese Recipe: Step 2
    French Toasts with Cheese Recipe: Step 2
  3. Add milk:
    French Toasts with Cheese Recipe: Step 3
    French Toasts with Cheese Recipe: Step 3
  4. And mix:
    French Toasts with Cheese Recipe: Step 4
    French Toasts with Cheese Recipe: Step 4
  5. Warm skillet with a table spoon of butter over moderate low heat (make sure heat isn’t too high, so butter doesn’t burn):
    French Toasts with Cheese Recipe: Step 5
    French Toasts with Cheese Recipe: Step 5
  6. Deep each slice of bread to the egg and milk mixture from each side (one by one):
    French Toasts with Cheese Recipe: Step 6
    French Toasts with Cheese Recipe: Step 6
  7. Put as much slices of bread to the skillet as it can fit (mine only fit 2 at the time):
    French Toasts with Cheese Recipe: Step 7
    French Toasts with Cheese Recipe: Step 7
  8. Fry them until eggs are cooked through (till light brown color), then flip to the other side:
    French Toasts with Cheese Recipe: Step 8
    French Toasts with Cheese Recipe: Step 8
  9. Once eggs from other side are cooked though as well then move french toasts to the plate and garnish them with your choice of shredded cheese. Let cheese melt a bit. Serve warm for breakfast or as a quick snack:
    French Toasts with Cheese Recipe: Step 9
    French Toasts with Cheese Recipe: Step 9
Enjoy!

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8 Comments on "French Toasts with Cheese"

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Miss Apple

As a French woman, i can say this is the right recipe, with cinammon, fried in butter. But cheese… jeez, French ppl like cheese but would never eat cheese with a sweet dish (like the English eat cheese and jam)… Anyway, thanks for your website, i keep reading your recipes since this morning and i know there will be lots i will try!!

mila

youjoking, learn to read…show some respect!!! I like this as you call “parodies of real recipes”. Everyone has different taste!!!

youjoking

and you melt cheese over a vannila french toast, phaw, you must be really joking

youjoking

You must be joking, writting such a nonsense, who fries cinnamon in oil, jesushollymary, will you stop posting parodies of the real recepies, remmber some people will try to cook it and might get poisoned…

wpDiscuz