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Fried Chicken Liver with Onions

February 16th, 2013 in Chicken, Main Dishes by
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Total cooking time: 45min
Fried Chicken Liver with Onions Recipe

Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it.

Step of soaking liver in milk can be skipped; it is optional, but it helps to reduce bitter taste liver may have.

The best side dish for this one, to my opinion, is plain boiled potato or potato puree.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients:
    Fried Chicken Liver with Onions Recipe: Step 1
    Fried Chicken Liver with Onions Recipe: Step 1
  2. Clean and rinse livers, cut big ones in half, put livers in a bowl:
    Fried Chicken Liver with Onions Recipe: Step 2
    Fried Chicken Liver with Onions Recipe: Step 2
  3. Pour over with milk enough to cover all livers and set bowl aside:
    Fried Chicken Liver with Onions Recipe: Step 3
    Fried Chicken Liver with Onions Recipe: Step 3
  4. Warm a frying pan with a bit of oil, peel onion, slice it in half circles and fry until browned in color (12-15 mins over moderate low heat), stir from time to time:
    Fried Chicken Liver with Onions Recipe: Step 4
    Fried Chicken Liver with Onions Recipe: Step 4
  5. Once onions are ready remove onions from the pan, keep pan on the heat, add a bit more oil if needed. Dust each piece of chicken liver with flour from all sides:
    Fried Chicken Liver with Onions Recipe: Step 5
    Fried Chicken Liver with Onions Recipe: Step 5
  6. And move to the frying pan:
    Fried Chicken Liver with Onions Recipe: Step 6
    Fried Chicken Liver with Onions Recipe: Step 6
  7. Working one by one repeat for whole batch of livers you have:
    Fried Chicken Liver with Onions Recipe: Step 7
    Fried Chicken Liver with Onions Recipe: Step 7
  8. Once liver pieces are browned from one side, flip them to another, and fry until cooked through:
    Fried Chicken Liver with Onions Recipe: Step 8
    Fried Chicken Liver with Onions Recipe: Step 8
  9. Salt to taste:
    Fried Chicken Liver with Onions Recipe: Step 9
    Fried Chicken Liver with Onions Recipe: Step 9
  10. Move onions cooked earlier back to the pan, mix if needed:
    Fried Chicken Liver with Onions Recipe: Step 10
    Fried Chicken Liver with Onions Recipe: Step 10
  11. And serve, I prefer boiled potato or potato puree as a side dish for fried liver:
    Fried Chicken Liver with Onions Recipe
    Fried Chicken Liver with Onions Recipe
Enjoy!

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4 Comments on "Fried Chicken Liver with Onions"

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[…] Boost my intake of red meat and seafood. Thankfully, I love all the iron-rich foods out there, especially the ones that would gross out most Americans. My favorite of all is oysters, followed by clams and mussels, but I also love liver and black pudding. Don’t be so quick to judge – did you know that liver is more nutrient dense than any vegetable out there? I picked up a package of chicken livers at the grocery store yesterday and I couldn’t believe the nutritional stats. For a little over $1 a pound, you get 19 grams of protein… Read more »
Kim Lewis
1 year 4 months ago

An old Southern U.S. trick is to remove the little yellow sacs (bile?) from the livers. The sacs are what causes that bitter taste. Might turn a hater into a lover. You won’t believe the difference.

1 year 10 months ago

Simple and tasty! Here we buy 500g in frozen packs.

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