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Fried Pies with Green Onions and Boiled Eggs

October 21st, 2017 in Eggs, Main Dishes, No-meat by
Total cooking time: 1h
Fried Pies with Green Onions and Boiled Eggs

These are my favorite fried pies – my grandma used to cook these, and I was always amazed how such simple combination of ingredients can produce such tasty pies.

These are type of russian pies (piroshki or pyrizhky) – dough dumplings stuffed with green onions and hard boiled eggs and then fried on a skillet.

Again, you can use ready-to-go dough, or prepare dough yourself, for this recipe you would need about half of the batch prepare for unsweetened yeast dough.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: if using fresh eggs, boil them first and then cool down to room temperature:
    Fried Pies with Green Onions and Boiled Eggs: Step 1
    Fried Pies with Green Onions and Boiled Eggs: Step 1
  2. Rinse and clean green onions, chop them up, warm up a skillet over moderate heat and melt butter in it:
    Fried Pies with Green Onions and Boiled Eggs: Step 2
    Fried Pies with Green Onions and Boiled Eggs: Step 2
  3. Add chopped onions and fry them for 2-3 mins, stir from time to time:
    Fried Pies with Green Onions and Boiled Eggs: Step 3
    Fried Pies with Green Onions and Boiled Eggs: Step 3
  4. Add chopped dill:
    Fried Pies with Green Onions and Boiled Eggs: Step 4
    Fried Pies with Green Onions and Boiled Eggs: Step 4
  5. Turn heat off and add chopped hard boiled eggs:
    Fried Pies with Green Onions and Boiled Eggs: Step 5
    Fried Pies with Green Onions and Boiled Eggs: Step 5
  6. Season with salt and ground black pepper:
    Fried Pies with Green Onions and Boiled Eggs: Step 6
    Fried Pies with Green Onions and Boiled Eggs: Step 6
  7. Mix the stuffing:
    Fried Pies with Green Onions and Boiled Eggs: Step 7
    Fried Pies with Green Onions and Boiled Eggs: Step 7
  8. Now let’s put pies together. Divide dough into smaller pieces and roll each into circle:
    Fried Pies with Green Onions and Boiled Eggs: Step 8
    Fried Pies with Green Onions and Boiled Eggs: Step 8
  9. Take a dough piece, put stuffing in the middle of it and seal edges to form a pie:
    Fried Pies with Green Onions and Boiled Eggs: Step 9a
    Fried Pies with Green Onions and Boiled Eggs: Step 9a
    Fried Pies with Green Onions and Boiled Eggs: Step 9b
    Fried Pies with Green Onions and Boiled Eggs: Step 9b
    Fried Pies with Green Onions and Boiled Eggs: Step 9c
    Fried Pies with Green Onions and Boiled Eggs: Step 9c

  10. Repeat with all dough and stuffing, arrange pies next to each other, don’t stack them on top of each other:
    Fried Pies with Green Onions and Boiled Eggs: Step 10
    Fried Pies with Green Onions and Boiled Eggs: Step 10
  11. Warm up a skillet with oil. Working in batches, fry pies from one side until golden brown:
    Fried Pies with Green Onions and Boiled Eggs: Step 11
    Fried Pies with Green Onions and Boiled Eggs: Step 11
  12. Then flip to another side and fry until colored as well:
    Fried Pies with Green Onions and Boiled Eggs: Step 12
    Fried Pies with Green Onions and Boiled Eggs: Step 12
  13. Move ready pies to a plate:
    Fried Pies with Green Onions and Boiled Eggs: Step 13
    Fried Pies with Green Onions and Boiled Eggs: Step 13
  14. Serve pies cooled down to room temperature alone or with broth or soup:
    Fried Pies with Green Onions and Boiled Eggs: Step 14
    Fried Pies with Green Onions and Boiled Eggs: Step 14
Enjoy!

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