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Minced Cutlets Stuffed with Mushrooms

August 6th, 2011 in Beef, Main Dishes by
Total cooking time: 1h
Minced Cutlets Stuffed with Mushrooms

This is a tasty tweak to original minced beef cutlets recipe. The mince is prepared exactly the same way and mushrooms and onions stuffing gives ground meat juiciness and extraordinary taste.

A bit of agility is required to put stuffing inside of minced meat cutlets, but once you get it – it seems easy: meat is sticky, so if you get some holes, they can be easily patched by adding a layer of mince on top of the hole.

To prevent meat from sticking to hands – rinse hands with cold water from time to time while assembling minced cutlets.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: you can use already ground beef or grind it yourself, if grinding meat yourself add an onion too, so you don’t need to chop it separately later; pour 2-3 table spoons of flour in to small bowl:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 1
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 1
  2. Warm up 1 table spoon of vegetable oil in skillet over moderate heat, peel and chop one onion, add to the skillet and fry until soft:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 2
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 2
  3. Clean mushrooms (I usually skin them too); chop mushrooms and fry them with onions stirring from time to time over:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 3
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 3
  4. While mushrooms are cooking scoop soft bread from the crust (you will not need crust for this recipe), put to the bowl and pour milk over it; let it soak for a bit:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 4
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 4
  5. Peel second onion, and chop it (you can use food processor, or blender, or even grate):
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 5
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 5
  6. Put ground beef to the bigger bowl:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 6
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 6
  7. Add an egg:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 7
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 7
  8. And chopped onion, season with salt and ground black pepper:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 8
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 8
  9. Mix using hands:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 9
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 9
  10. Squeeze milk from bread and mix it in:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 10
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 10
  11. Until you get homogeneous mince:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 11
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 11
  12. By now mushrooms and onions should be ready, salt them and season with ground black pepper to taste and mix:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 12
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 12
  13. And move fried mushroom and onions from skillet to a bowl to cool down:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 13
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 13
  14. Using your hands (wet hands with cold water for meat doesn’t stick to them) form minced cutlets and stuff them with mushrooms, for that:
    Scoop mince with table spoon and roll a ball
    Scoop mince with tablespoon, roll ball
    Flat it a bit
    Flat it a bit
    Make a small pit in the middle
    Make a small pit in the middle

    Add fried mushrooms and onions
    Add fried mushrooms and onions
    Enclose stuffing by meat layer
    Enclose stuffing by meat layer
    To form minced cutlets with mushroom stuffing inside
    Form minced cutlet w/ stuffing inside

    You will need to do it for all mince and mushroom/onion stuffing, but don’t have to do it all at once.
  15. Generously dust each cutlet from both sides in flour before frying:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 15
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 15
  16. Put several cutlets to the skillet warmed up with oil over moderate heat and fry until golden brown:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 16
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 16
  17. Flip cutlets ready from one side to other:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 17
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 17
  18. Repeat for all mince and mushroom stuffing, more ready cutlets to the separate plate:
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 18
    Minced Cutlets Stuffed with Mushrooms Recipe: Step 18
  19. Serve warm with your choice of side dish:
    Minced Cutlets Stuffed with Mushrooms
    Minced Cutlets Stuffed with Mushrooms
Enjoy!

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