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My Homemade Food Recipes & Tips

Rated 5.00 based on 1 vote

Mushroom Curry

December 3rd, 2016 in Main Dishes, No-meat by
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Total cooking time: 20min
Mushroom Curry

Quick and easy no meat mushroom curry. I could probably get away with using curry powder, but for this recipe I used actual mix of spices.

That way I could can play with spiciness and taste a bit every time I cook it.

Mushroom curry tastes great with boiled rice, or boiled barley. I even add it to salads sometimes to spice things up a bit.

It is really pretty fast recipe to cook and very tasty.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: rinse mushrooms thoroughly, clean if needed then slice in not too small pieces:
    Mushroom Curry: Step 1
    Mushroom Curry: Step 1
  2. Warm up skillet with a bit of oil, peel and chop onion, add it to the skillet, fry over moderate heat until transparent, stir from time to time:
    Mushroom Curry: Step 2
    Mushroom Curry: Step 2
  3. Peel and chop garlic cloves, add them to the skillet, fry for a minute, continue to stir:
    Mushroom Curry: Step 3
    Mushroom Curry: Step 3
  4. Add all spices (caraway, coriander, chili powder, turmeric):
    Mushroom Curry: Step 4
    Mushroom Curry: Step 4
  5. Stir, continue cooking and stirring for 4-5 minutes:
    Mushroom Curry: Step 5
    Mushroom Curry: Step 5
  6. Add water in:
    Mushroom Curry: Step 6
    Mushroom Curry: Step 6
  7. And sliced mushrooms:
    Mushroom Curry: Step 7
    Mushroom Curry: Step 7
  8. Add tomato paste:
    Mushroom Curry: Step 8
    Mushroom Curry: Step 8
  9. Salt to taste and mix:
    Mushroom Curry: Step 9
    Mushroom Curry: Step 9
  10. Bring to slow simmer and cook for about 10 minutes:
    Mushroom Curry: Step 10
    Mushroom Curry: Step 10
  11. Turn heat off, mix in chopped cilantro:
    Mushroom Curry: Step 11
    Mushroom Curry: Step 11
  12. And serve with boiled rice or couscous or boiled barleys like I did. It even works great in salads:
    Mushroom Curry
    Mushroom Curry
Enjoy!

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