Comments on: Bigos (Cabbage and Pork Stew)

By: Julia Volhina

Julia Volhina — Mon, 25 Jul 2011 13:00:52 +0000

Somebody forgot to translate that chapter to Ukrainian , pork is like a national food there; and to me Ukraine is pretty christian country.

By: sonia

sonia — Mon, 25 Jul 2011 08:51:58 +0000

Why do u guys eat PORK? If u are a christian then you should know that Bible forbids people from eating pork.

By: MeCooking

MeCooking — Thu, 19 May 2011 15:14:08 +0000

Hope you will like it

By: don mulholland

don mulholland — Thu, 19 May 2011 14:55:15 +0000

I made this before I saw your recipe. The next time I try it I will add peppercorns, bay, garlic and carrots as you did.
My recipe called for it to be baked at 375 before adding the cooked pork (spare ribs), and I did a double batch with one in the oven and the othe on the surface. Am anxious to see how each turns out.
Thank you for your recipe.

By: Anna

Anna — Sun, 20 Dec 2009 15:55:38 +0000

Дуже і дуже смачно!
Я теж роблю бігос на свята, він вигідний тим,що від розігрівання стає ще смачнішим:)