Comments on: Pork Pilaf http://www.enjoyyourcooking.com/main-dish-recipes/pork-pilaf.html My Homemade Food Recipes & Tips Tue, 31 Jan 2012 21:14:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Julia Volhinahttp://www.enjoyyourcooking.com/main-dish-recipes/pork-pilaf.html/comment-page-1#comment-110904 Julia Volhina Tue, 03 Jan 2012 18:59:39 +0000 http://www.enjoyyourcooking.com/?p=1045#comment-110904 I remove top shell of garlic before adding it to the pot for this recipe, so the taste will be added to the dish. Garlic itself will cook as well, I usually serve it with the dish - it gets soft, person will remove skin right before eating it. But because not everybody likes baked garlic it is much easier to remove it when it is cooked in a bulb.You can separate bulbs in cloves like I did here: http://www.enjoyyourcooking.com/main-dish-recipes/chicken-pilaf.html, but keep skin on to prevent garlic from over cooking.You can skip garlic all together if you wish. I remove top shell of garlic before adding it to the pot for this recipe, so the taste will be added to the dish. Garlic itself will cook as well, I usually serve it with the dish – it gets soft, person will remove skin right before eating it. But because not everybody likes baked garlic it is much easier to remove it when it is cooked in a bulb.

You can separate bulbs in cloves like I did here: http://www.enjoyyourcooking.com/main-dish-recipes/chicken-pilaf.html, but keep skin on to prevent garlic from over cooking.

You can skip garlic all together if you wish.

]]> By: johnhttp://www.enjoyyourcooking.com/main-dish-recipes/pork-pilaf.html/comment-page-1#comment-110865 john Tue, 03 Jan 2012 16:51:56 +0000 http://www.enjoyyourcooking.com/?p=1045#comment-110865 With regard to the Pork Pilaf i do not understand the point of putting three unprepared and expensive Garlic Bulbs in the rice and please confirm if you really have to and if so do you take them out after cooking albeit that there will be no taste from them as the skins are still on them? With regard to the Pork Pilaf i do not understand the point of putting three unprepared and expensive Garlic Bulbs in the rice and please confirm if you really have to and if so do you take them out after cooking albeit that there will be no taste from them as the skins are still on them?

]]> By: MeCookinghttp://www.enjoyyourcooking.com/main-dish-recipes/pork-pilaf.html/comment-page-1#comment-34763 MeCooking Mon, 02 May 2011 19:57:11 +0000 http://www.enjoyyourcooking.com/?p=1045#comment-34763 This one tastes good! This one tastes good!

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