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Pork Roast with Garlic, Mayo and Spices

June 25th, 2011 in Main Dishes, Pork by
Total cooking time: 6h 00min
Pork Roast with Garlic, Mayo and Spices

Yet another pork roast – and it is spicy one. Slow cooking turns meat in this roast tender and juicy and it makes great dinner.

To save some time on preparation you can marinate meat in advance and then just put it to the oven 2 hours before it needs to hit the table.

Juices produced while meat was cooking make great addition when poured over the meat or its side dish of potatoes served with it.

Ingredients:


How to prepare, step by step:

  1. Prepare ingredients: you will also need cooking foil and a baking pan:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 1
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 1
  2. Start from preparing sauce: pour mayonnaise into mixing bowl:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 2
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 2
  3. Add all spices (1 tbsp of ground coriander, 1.5 tbsp pf ground black pepper and 1.5 tbsp of paprika):
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 3
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 3
  4. Mix:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 4
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 4
  5. Peel garlic, press it into the bowl (you can also mince it in blender or slice):
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 5
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 5
  6. Salt to taste and mix:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 6
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 6
  7. Arrange double sheet of cooking foil big enough to fold the whole meat piece in the baking pan, put meat in (fat side down):
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 7
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 7
  8. Using spoon or spatula spread about 1/4 of sauce:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 8
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 8
  9. Then turn meat so fat side is positioned up, and spread the rest of the sauce evenly, make sure to get sides:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 9
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 9
  10. Add bay leaves:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 10
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 10
  11. Pull top and bottom tips of foil together and fold tightly, then fold left and right tips; make sure there is no holes and sauce will not leak. Then put meat to the fridge to marinate for 2-3 hours:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 11
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 11
  12. Put marinated meat into oven preheated to 350F for 3 hours (if piece of meat is bigger – increase cooking time). Then take roast from oven, let foil to cool down a bit and unfold it:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 12
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 12
  13. Put meat to the plate and remove bay leaves:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 13
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 13
  14. Slice roast into portion pieces, pour them with sauce meat was roast in and serve with your choice of side dish:
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 14
    Pork Roast with Garlic, Mayo and Spices Recipe: Step 14
Enjoy!

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