EnjoyYourCooking

My Homemade Food Recipes & Tips

Be first one to rate

Veal with Mushrooms and Carrots

May 19th, 2012 in Beef, Main Dishes by
Total cooking time: 1h 30min
Veal with Mushrooms and Carrots Recipe

This is a recipe for tender veal stewed with mushrooms, carrots and pickled cucumbers in dry red wine and tomato sauce.

If you are searching for some main dish for special occasion or romantic dinner check it out.

In my opinion mashed potatoes are the best side dish for this main dish, if you are looking for one.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: any part of veal will work, the one which you can slice into schnitzels:
    Veal with Mushrooms and Carrots Recipe: Step 1
    Veal with Mushrooms and Carrots Recipe: Step 1
  2. Clean meat, remove all connectivity tissue, slice veal into schnitzels about 1/2 inch thick and tenderize them with meat tenderiser:
    Veal with Mushrooms and Carrots Recipe: Step 2
    Veal with Mushrooms and Carrots Recipe: Step 2
  3. Warm up deep frying pan with 2-3 tablespoons of oil over moderate-high heat, fry each tenderized piece of veal from both sides until lightly colored:
    Veal with Mushrooms and Carrots Recipe: Step 3
    Veal with Mushrooms and Carrots Recipe: Step 3
  4. Move ready pieces of meat to a plate and salt each from both sides:
    Veal with Mushrooms and Carrots Recipe: Step 4
    Veal with Mushrooms and Carrots Recipe: Step 4
  5. Repeat for all pieces of meat:
    Veal with Mushrooms and Carrots Recipe: Step 5
    Veal with Mushrooms and Carrots Recipe: Step 5
  6. Once meat is fried, peel all carrots and slice them in stripes, add them to the pan where meat was frying before and fry for 5-8 minutes, stir from time to time:
    Veal with Mushrooms and Carrots Recipe: Step 6
    Veal with Mushrooms and Carrots Recipe: Step 6
  7. Peel and slice mushrooms, add them to the same pan where carrots are, fry mushrooms together with carrots until mushrooms juices are evaporated, stir:
    Veal with Mushrooms and Carrots Recipe: Step 7
    Veal with Mushrooms and Carrots Recipe: Step 7
  8. Reduce heat to low, then add flour in:
    Veal with Mushrooms and Carrots Recipe: Step 8
    Veal with Mushrooms and Carrots Recipe: Step 8
  9. And add about 1.5 cups of hot water, keep stirring until flour and water are incorporated:
    Veal with Mushrooms and Carrots Recipe: Step 9
    Veal with Mushrooms and Carrots Recipe: Step 9
  10. Then add tomato paste and mix:
    Veal with Mushrooms and Carrots Recipe: Step 10
    Veal with Mushrooms and Carrots Recipe: Step 10
  11. Add black pepper corns:
    Veal with Mushrooms and Carrots Recipe: Step 11
    Veal with Mushrooms and Carrots Recipe: Step 11
  12. Pour wine in and cook sauce simmering for about 5 mins more:
    Veal with Mushrooms and Carrots Recipe: Step 12
    Veal with Mushrooms and Carrots Recipe: Step 12
  13. Move fried veal pieces back to the pan, cover pan with a lid and cook meat in sauce until it gains desired tenderness:
    Veal with Mushrooms and Carrots Recipe: Step 13
    Veal with Mushrooms and Carrots Recipe: Step 13
  14. Once meat is ready, dice pickled cucumbers and add them to the pot:
    Veal with Mushrooms and Carrots Recipe: Step 14
    Veal with Mushrooms and Carrots Recipe: Step 14
  15. Simmer for 5 more minutes, then veal with mushrooms and carrots in red wine sauce is ready. Serve it poured with sauce with your choice of a side dish for a dinner:
    Veal with Mushrooms and Carrots Recipe
    Veal with Mushrooms and Carrots Recipe
Enjoy!

Leave a Reply

Be the First to Comment!

Notify of
wpDiscuz