Recent Posts: Page 52 of 53
Pan Fried Cod (Fried Fish)February 15th, 2009 in Fish, Main Dishes by Julia Volhina
I’ve prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any kind in the same way. Just make sure you scale fish before (if it has scales) and cut into portion pieces suitable for frying.
Russian Fish Soup (Uha)February 7th, 2009 in Hot Soups, Soups by Julia Volhina
Eating fish at least once a week is one of a rules you follow to stay healthy. At my home we like to eat a russian fish soup, called uha in russian, to keep brain working better.
Uha can be prepared of pretty much any kind fresh fish you can find in your shop. I prefer to make it with atlantinc salmon. Try it?
Ham Rolls With Fresh Carrot StuffingJanuary 26th, 2009 in Appetizers & Snacks by Julia Volhina
Fresh Carrots and Garlic SaladJanuary 25th, 2009 in Salads by Julia Volhina
Potato Puree (Mashed Potatoes)January 20th, 2009 in Sides by Julia Volhina
Beef Stew with Carrots and Bell PepperJanuary 11th, 2009 in Beef, Main Dishes by Julia Volhina
Fried Broccoli Side DishJanuary 4th, 2009 in Sides by Julia Volhina
You may want to try frying broccoli in eggs and flour if you find taste of boiled ones not that exciting. It is not much harder to prepare but it has more rich taste.
Amount of eggs and flour will depend on size of broccoli crowns, so numbers I’ve listed are approximate.
In this recipe plain flour can be replaced with bread crumbs or a mix of bread crumbs and parmesan cheese if you are adventurous.
Serve fried broccoli as a side dish or an appetizer.