EnjoyYourCooking

My Homemade Food Recipes & Tips

Recent Posts: Page 53 of 54

Fresh Carrots and Garlic Salad

January 25th, 2009 in Salads by Julia Volhina
Fresh Carrots and Garlic Salad

And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.

Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.

Potato Puree (Mashed Potatoes)

January 20th, 2009 in Sides by Julia Volhina
Potato Puree (Mashed Potatoes)

Potato puree, or you may also call it mashed potatoes, is a perfect side dish for any meat or fish or poultry entree.

It is perfect choice before fried potatoes especially for those whose digestive system needs a bit of support.

Beef Stew with Carrots and Bell Pepper

January 11th, 2009 in Beef, Main Dishes by Julia Volhina
Beef Stew with Carrots and Bell Pepper

Delicious meat main dish with a set of vegetables. You will need to spend a bit of time to get it done, but the result will not leave you disappointed.

Stewed vegetables and tender beef, what can taste better?

Fried Broccoli Side Dish

January 4th, 2009 in Sides by Julia Volhina
Fried Broccoli Side Dish

You may want to try frying broccoli in eggs and flour if you find taste of boiled ones not that exciting. It is not much harder to prepare but it has more rich taste.

Amount of eggs and flour will depend on size of broccoli crowns, so numbers I’ve listed are approximate.

In this recipe plain flour can be replaced with bread crumbs or a mix of bread crumbs and parmesan cheese if you are adventurous.

Serve fried broccoli as a side dish or an appetizer.

Green Tuna Salad

January 3rd, 2009 in Salads by Julia Volhina
Green Tuna Salad

This good, nutritious and light salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time.

Tuna is great source of protein and can also provide with omega-3 fatty acids if canned properly, so check the label on the can before choosing it for the salad.

Green tuna salad is pretty easy and fast to do, great choice for lunch or light dinner.

Crab Sticks and Rice Salad

December 28th, 2008 in Salads by Julia Volhina
Crab Sticks and Rice Salad

Everybody who tried my crab stick salad fell in love with it after first bite. Now I have no problems deciding what to bring to the party.

This salad is easy and fast to do and the taste is just great. Try it, you will like it!

How to Prepare Boiled Rice for Salad

December 28th, 2008 in Tips, Advices & How-to by Julia Volhina
How to Prepare Boiled Rice for Salad

Boiled rice is a part of a lot of salad recipes. It is important to prepare it right and let it cool down before you mix it with other ingredients of your salad. This article shows how I usually prepare boiled rice for the salad.