EnjoyYourCooking

My Homemade Food Recipes & Tips

Recent Posts: Page 53 of 53

Green Tuna Salad

January 3rd, 2009 in Salads by Julia Volhina
Green Tuna Salad

This good, nutritious and light salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time.

Tuna is great source of protein and can also provide with omega-3 fatty acids if canned properly, so check the label on the can before choosing it for the salad.

Green tuna salad is pretty easy and fast to do, great choice for lunch or light dinner.

Crab Sticks and Rice Salad

December 28th, 2008 in Salads by Julia Volhina
Crab Sticks and Rice Salad

Everybody who tried my crab stick salad fell in love with it after first bite. Now I have no problems deciding what to bring to the party.

This salad is easy and fast to do and the taste is just great. Try it, you will like it!

How to Prepare Boiled Rice for Salad

December 28th, 2008 in Tips, Advices & How-to by Julia Volhina
How to Prepare Boiled Rice for Salad

Boiled rice is a part of a lot of salad recipes. It is important to prepare it right and let it cool down before you mix it with other ingredients of your salad. This article shows how I usually prepare boiled rice for the salad.

How to Make Hard Cooked Eggs

December 26th, 2008 in Tips, Advices & How-to by Julia Volhina
How to Make Hard Cooked Eggs

Hard cooked eggs are part of a lot of salad and appetizer recipes. You can also use as sandwich ingredient or each just with salt and mayonnaise. Use this recipe to prepare hard eggs in the right way – without blue ring around yolk.

How to Prepare Boiled Potatoes, Carrots, Beets for Salad

December 26th, 2008 in Tips, Advices & How-to by Julia Volhina
How to Prepare Boiled Potatoes, Carrots, Beets for Salad

Sometimes you need to boil vegetables such as potatoes, carrots or beets for your salad. This article will help you to to make it in the right way. Make sure your vegetables still contain all important nutrients after boiling.

Carrots and Stewed Mushrooms Salad

December 26th, 2008 in Salads by Julia Volhina
Carrots and Stewed Mushrooms Salad

Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.

This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.

Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!