EnjoyYourCooking

My Homemade Food Recipes & Tips

Recent Posts: Page 54 of 55

Russian Fish Soup (Uha)

February 7th, 2009 in Hot Soups, Soups by Julia Volhina
Russian Fish Soup (Uha)

Eating fish at least once a week is one of a rules you follow to stay healthy. At my home we like to eat a russian fish soup, called uha in russian, to keep brain working better.

Uha can be prepared of pretty much any kind fresh fish you can find in your shop. I prefer to make it with atlantinc salmon. Try it?

Ham Rolls With Fresh Carrot Stuffing

January 26th, 2009 in Appetizers & Snacks by Julia Volhina
Ham Rolls With Fresh Carrot Stuffing

Got people coming over in a 20 mins and got nothing to bite? Make a ham rolls stuffed with fresh carrot & garlic salad.

Easy and fast! Tastes better when accompanied by beer and TV.

Fresh Carrots and Garlic Salad

January 25th, 2009 in Salads by Julia Volhina
Fresh Carrots and Garlic Salad

And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.

Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.

Potato Puree (Mashed Potatoes)

January 20th, 2009 in Sides by Julia Volhina
Potato Puree (Mashed Potatoes)

Potato puree, or you may also call it mashed potatoes, is a perfect side dish for any meat or fish or poultry entree.

It is perfect choice before fried potatoes especially for those whose digestive system needs a bit of support.

Beef Stew with Carrots and Bell Pepper

January 11th, 2009 in Beef, Main Dishes by Julia Volhina
Beef Stew with Carrots and Bell Pepper

Delicious meat main dish with a set of vegetables. You will need to spend a bit of time to get it done, but the result will not leave you disappointed.

Stewed vegetables and tender beef, what can taste better?

Fried Broccoli Side Dish

January 4th, 2009 in Sides by Julia Volhina
Fried Broccoli Side Dish

You may want to try frying broccoli in eggs and flour if you find taste of boiled ones not that exciting. It is not much harder to prepare but it has more rich taste.

Amount of eggs and flour will depend on size of broccoli crowns, so numbers I’ve listed are approximate.

In this recipe plain flour can be replaced with bread crumbs or a mix of bread crumbs and parmesan cheese if you are adventurous.

Serve fried broccoli as a side dish or an appetizer.

Green Tuna Salad

January 3rd, 2009 in Salads by Julia Volhina
Green Tuna Salad

This good, nutritious and light salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time.

Tuna is great source of protein and can also provide with omega-3 fatty acids if canned properly, so check the label on the can before choosing it for the salad.

Green tuna salad is pretty easy and fast to do, great choice for lunch or light dinner.