January 20th, 2009 in Sides by Julia Volhina Potato puree, or you may also call it mashed potatoes, is a perfect side dish for any meat or fish or poultry entree.
It is perfect choice before fried potatoes especially for those whose digestive system needs a bit of support.
January 11th, 2009 in Beef, Main Dishes by Julia Volhina
meat main dish with a set of vegetables. You will need to spend a bit of time to get it done, but the result will not leave you disappointed. Stewed vegetables and tender beef, what can taste better? January 4th, 2009 in Sides by Julia Volhina
You may want to try
frying broccoli in eggs and flour if you find taste of boiled ones not that exciting. It is not much harder to prepare but it has more rich taste.
Amount of eggs and flour will
depend on size of broccoli crowns, so numbers I’ve listed are approximate.
In this recipe
plain flour can be replaced with bread crumbs or a mix of bread crumbs and parmesan cheese if you are adventurous.
Serve fried broccoli as a
side dish or an appetizer. January 3rd, 2009 in Salads by Julia Volhina
This good, nutritious and light
salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time.
great source of protein and can also provide with omega-3 fatty acids if canned properly, so check the label on the can before choosing it for the salad.
Green tuna salad is pretty easy and fast to do, great choice for
lunch or light dinner. Tags: black olives, breakfast, corn, green food, lettuce, lunch, raw, salad, sea food, tomato, tuna, vegetables December 28th, 2008 in Salads by Julia Volhina
Everybody who tried
my crab stick salad fell in love with it after first bite. Now I have no problems deciding what to bring to the party.
This salad is easy and fast to do and the taste is just great.
Try it, you will like it! December 28th, 2008 in Tips, Advices & How-to by Julia Volhina Boiled rice is a part of a lot of salad recipes. It is important to prepare it right and let it cool down before you mix it with other ingredients of your salad. This article shows how I usually prepare boiled rice for the salad. December 26th, 2008 in Tips, Advices & How-to by Julia Volhina
Hard cooked eggs are part of a lot of salad and appetizer recipes. You can also use as sandwich ingredient or each just with salt and mayonnaise. Use this recipe to prepare hard eggs in the right way – without blue ring around yolk.