Recent Posts: Page 55 of 55
How to Prepare Boiled Potatoes, Carrots, Beets for SaladDecember 26th, 2008 in Tips, Advices & How-to by Julia Volhina
Carrots and Stewed Mushrooms SaladDecember 26th, 2008 in Salads by Julia Volhina
Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.
This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.
Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!