Recent Posts: Page 8 of 53
Beef Liver with Sour CreamMarch 28th, 2015 in Beef, Main Dishes by Julia Volhina
Let’s bring liver back to the table: for as nutritious as it is, it doesn’t get nearly enough of the spotlight.
This easy recipe will help you to add all the goodness beef liver has into your diet.
I noticed that in US it is easier to find pre-sliced and cleaned liver, but in case you buy a whole piece, you will need to clean it, remove hard vessel parts and slice it up before continuing with the recipe.
Liver tastes great with boiled buckwheat, this is my first choice for a side dish for any main course with liver.
Raw Vegetables and Chicken Salad with FetaMarch 14th, 2015 in Salads by Julia Volhina
This salad is more advanced version evolved from Raw Vegetable Salad with Feta.
I added few ingredients: kale, celery, zucchini, corn, olives, mushrooms and a protein source, boiled chicken, to make things a bit more interesting.
I take this salad ingredients with me and slice them up at work for a healthy lunch. It only takes few minutes to do.
By the way, if you boil chicken right before making the salad, make sure you let it cool down to room temperature first.
Pecan Stuffed Prunes with Whipped CreamFebruary 28th, 2015 in Desserts by Julia Volhina
For some weird reason this dessert is called “Snow White and Seven Dwarfs” in Ukraine. But it doesn’t make its taste any less than awesome: sourish prunes, stuffed with nuts on a bed of fluffy whipped cream.
Prunes can be stuffed in advance, in fact nuts will taste even better after few hours in prunes. And then whip cream and assemble dessert right before serving it.
By the way, you can use other nuts instead of pecans, for example walnuts or almonds, whatever you like more.
Rabbit Stew with Mushrooms and Sour CreamFebruary 14th, 2015 in Main Dishes, Rabbit by Julia Volhina
Rabbit meat is considered to be lean and overall healthy meat option. We were cooking rabbits pretty often at home in Ukraine. But here in US I was never lucky enough to see one in store.
This seem had changed recently: both, Whole Foods and Giant Eagle Market District in area where we live, now started carrying young rabbits (I hope it isn’t some kind of trial).
So I couldn’t resist, bought one and decided to share this simple and yet pretty tasty recipe for rabbit stew with mushrooms and sour cream. I hope you like it as much as I do.
Meat Stew with BeansJanuary 31st, 2015 in Beef, Main Dishes by Julia Volhina
If you are looking for quick recipe with meat – try meat stew with beans.
It is pretty quick and is not too complicated to do: cooking time will depend on the meat cut you use, but in average it is between 30 and 45 mins.
I used beef (chuck roast cut) for this one, but pork will work for this recipe as well.
Boiled Rice with OrzoJanuary 17th, 2015 in Sides by Julia Volhina
If you are bored with simple plain boiled rice, you can give this recipe a try.
This rice is fried in olive oil with orzo, seasoned with salt and a bit of saffron for color, and then cooked over slow heat in hot water (or broth) until ready.
Rice cooked like this has interesting color and taste. It works great as side dish for meat or poultry entrees. But can also be served as a dish on its own.
Hot Camomile Tea with RumJanuary 3rd, 2015 in Beverages, With Alcohol by Julia Volhina
If you are looking for comfort beverage to get warm during cold winter, try spiced hot camomile tea with rum.
Cinnamon and cloves spice the tea up, lemon juice flavors it and rum adds a bit of twist to the taste just enough to help with warming process, serve it hot.
I usually drink my tea unsweetened, but if you need some sweetness use honey (preferably) or sugar to taste.