Fresh Carrots and Garlic Salad

January 25th, 2009 in Salad Recipes by
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Total cooking time: 10min  
Fresh Carrots & Garlic Salad

Fresh Carrots & Garlic Salad

And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.

Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.

Ingredients:

  • 3-4 middle size fresh carrots
  • 1-2 cloves of garlic
  • Mayonnaise
  • Salt by taste

How to prepare, step-by-step:

  1. Skin carrots and wash them in cold water:
    Fresh Carrots & Garlic Salad Recipe: Step 1

    Fresh Carrots & Garlic Salad Recipe: Step 1

  2. Grate carrots on the smallest slots your grater has:
    Fresh Carrots & Garlic Salad Recipe: Step 2

    Fresh Carrots & Garlic Salad Recipe: Step 2

  3. Grate garlic cloves on the same small slots of grater:
    Fresh Carrots & Garlic Salad Recipe: Step 3

    Fresh Carrots & Garlic Salad Recipe: Step 3

  4. Add salt and mayonnaise and mix:
    Fresh Carrots & Garlic Salad

    Fresh Carrots & Garlic Salad

  5. Fresh Carrots & Garlic Salad is ready! It can be served as a side dish to meat entrees or can be used to prepare great appetizers:
    Fresh Carrots & Garlic Salad

    Fresh Carrots & Garlic Salad

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2 Responses to “Fresh Carrots and Garlic Salad”

  1. Leigh says:

    This recipe is excellent! Not only is it super easy to make, but it adds a nice flavor to salad. It’s also good on crackers. I have made it several times now. I rarely eat carrots, but now I will be eating them more often, thank you!

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