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My Homemade Food Recipes & Tips

Green Tuna Salad

January 3rd, 2009 in Salads by
Total cooking time: 20min

Looking for some other cool recipes for St Patricks Day Party? I’ve got some, try here: green food recipes.

Green Tuna Salad

Good, nutritious and light salad with tuna and lettuce. An easy way to watch your weight without feeling hungry all the time.

Ingredients:


How to make, step-by-step:

  1. Wash lettuce, if you use leaf or crisp lettuce make sure you washed it good enough and pat it with the paper towel to remove water:
    Green Tuna Salad Recipe: Step 1
    Green Tuna Salad Recipe: Step 1
  2. Drain tuna and tear it in the can with a fork on smaller pieces, put tuna to the salad bowl:
    Green Tuna Salad Recipe: Step 2
    Green Tuna Salad Recipe: Step 2
  3. Wash tomatoes. If you use cherry tomatoes – cut them in quarters, if you use roma tomatoes like me cut them like it is shown on the picture below:
    Green Tuna Salad Recipe: Step 3
    Green Tuna Salad Recipe: Step 3
  4. Add cut tomatoes to the tuna in the bowl, add salt and mix everything:
    Green Tuna Salad Recipe: Step 4
    Green Tuna Salad Recipe: Step 4
  5. Slice lettuce into stripes. If your lettuce has hard parts (e.g near root) cut them off and don’t add them to the salad:
    Green Tuna Salad Recipe: Step 5
    Green Tuna Salad Recipe: Step 5
  6. Add lettuce and drained corn to the salad bowl:
    Green Tuna Salad Recipe: Step 6
    Green Tuna Salad Recipe: Step 6
  7. Drain black olives and cut it into the circles (if you use sliced olives, skip that step):
    Green Tuna Salad Recipe: Step 7
    Green Tuna Salad Recipe: Step 7
  8. Add olives to the salad bowl, season everything with olive oil and mix carefully. Your Green Tuna Salad is ready to be served!
    Green Tuna Salad
    Green Tuna Salad

Tips & Advises

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5 years 1 month ago

I really like this salad, one of my favorites!
I decided to post this comment after my yummy breakfest… guess what it was?!! 😉

6 years 4 months ago

well i know what ill be cooking today thanks for the recipe 🙂

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