Comments on: Herring Under Fur Coat (Herring Salad)

By: MeCooking

MeCooking — Mon, 28 Jun 2010 14:14:41 +0000

Yep, just onion will work fine here too, raw or marinated.

I don’t agree about eggs, they are nice for decoration on top, but then they get dried very fast if salad is stored more than 1 day in a fridge… I don’t like that. But then, I guess everybody is free to improvise, so feel free to use eggs when you cook this salad.

By: luciform

luciform — Mon, 28 Jun 2010 13:57:12 +0000

You can replace green onion here with just onion. It goes great with the herring (even raw, but if you don’t like the taste, you coul cut onions first, put them in vinegar and leave to marinate while you cut other ingredients). And boiled eggs are essential ^^.

By: MeCooking

MeCooking — Fri, 11 Jun 2010 12:58:58 +0000

You don’t need to cover it, just put to the fridge for several hours after it is assembled, so it can settle down. Hope you will like it!

By: KIM PRICE

KIM PRICE — Fri, 11 Jun 2010 03:32:51 +0000

I’m making this salad right now for my boyfriend but I’m not sure if i should cover the salad or when to cover it. So far so good. I can’t wait to eat it thanx for posting this great dish

By: MeCooking

MeCooking — Tue, 23 Mar 2010 20:50:15 +0000

You are welcome

By: Evgeni

Evgeni — Tue, 23 Mar 2010 20:45:47 +0000

One of my favorites. I love this stuff! I always eat it when it’s made, but never knew how to make it. Thanks!

By: links for 2010-02-02 « Kaigani’s Arbor Vitae

links for 2010-02-02 « Kaigani’s Arbor Vitae — Wed, 03 Feb 2010 00:44:54 +0000

[...] Herring Under Fur Coat (Herring Salad) Recipe | My Homemade Food Recipes & Tips @EnjoyYourCookin… (tags: food recipe salad fish russian) [...]

By: MeCooking

MeCooking — Sun, 22 Nov 2009 19:38:14 +0000

Dennis, which brand of pickled herring in the jar/pallet you use? I was not able to find a proper one.

By: Dennis Pitts

Dennis Pitts — Sun, 22 Nov 2009 18:50:07 +0000

Filleting the herring is really a lot of unneeded work. You can use pickeled herring, even from a jar. It’s not as good, but readily available, and straight salted herring might be a bit much for many American palets.

What this recepie above also does not do, is garnish the salad with slices of hard boiled egg and sprigs of fresh dill. The contrast with purble is quite stunning.

Traditionally I prepare this salad in 9″ round pie plates or a large pyrex oblong pan. this is necessary if you are going to transport the salad.

By: MeCooking

MeCooking — Tue, 29 Sep 2009 02:53:22 +0000

Welcome

By: Петр

Петр — Tue, 29 Sep 2009 02:05:36 +0000

Сохранили мне кучу времени! спс.