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Liver, Carrot and Egg Salad

January 2nd, 2016 in Salads by
Total cooking time: 1h
Liver, Carrot and Egg Salad Recipe

Unusually tasting salad for a celebratory table or if you want to add a bit more liver in your diet (for example to consume more iron or other nutrients it is reach on).

As title says, fried liver is the base of the salad, accompanied by fried carrots and onions and boiled eggs. Probably it is not the lightest of the salads other there, but again, rich in nutrients and pretty filling.

Ingredients of the salad can be cooked and mixed together in advance, store them in the fridge and then add mayo 20-30 mins before serving it.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: boil and cool down eggs, clean and rinse liver, slice for frying if needed:
    Liver, Carrot and Egg Salad Recipe: Step 1
    Liver, Carrot and Egg Salad Recipe: Step 1
  2. Fry liver slices until cooked through, for that:
    Dust each liver slice with flour from each side
    Dust each liver slice with flour from each side
    Move them to a skillet warmed up with a bit of oil
    Move them to a skillet warmed up with a bit of oil
    Fry on a side, then flip to another and cook
    Fry on a side, then flip to another and cook until ready

  3. Move cooked through liver slices to a plate laid with paper towel to remove excess of oil and cool down:
    Liver, Carrot and Egg Salad Recipe: Step 3
    Liver, Carrot and Egg Salad Recipe: Step 3
  4. Clean the skillet (or use another one), warm it up with a bit of oil again; peel and slice onion into quarter circles and fry them over moderate heat until cooked through and slightly colored (stir from time to time):
    Liver, Carrot and Egg Salad Recipe: Step 4
    Liver, Carrot and Egg Salad Recipe: Step 4
  5. Peel and shred carrots, add them to the same skillet with onions, stir and cook together for about 10 mins (continue stirring):
    Liver, Carrot and Egg Salad Recipe: Step 5
    Liver, Carrot and Egg Salad Recipe: Step 5
  6. Move carrots and onions to a mixing bowl to cool down:
    Liver, Carrot and Egg Salad Recipe: Step 6
    Liver, Carrot and Egg Salad Recipe: Step 6
  7. Liver should be cooled down by now, so dice it and add to the mixing bowl:
    Liver, Carrot and Egg Salad Recipe: Step 7
    Liver, Carrot and Egg Salad Recipe: Step 7
  8. Mix the bowl content and make sure its is cooled down to the room temperature before proceeding:
    Liver, Carrot and Egg Salad Recipe: Step 8
    Liver, Carrot and Egg Salad Recipe: Step 8
  9. Peel hard boiled eggs, slice each in half and then each half in circles (I try to use egg slicer for this, makes slicing eggs fast and painless):
    Liver, Carrot and Egg Salad Recipe: Step 9
    Liver, Carrot and Egg Salad Recipe: Step 9
  10. Season with salt and pepper to taste:
    Liver, Carrot and Egg Salad Recipe: Step 10
    Liver, Carrot and Egg Salad Recipe: Step 10
  11. Add chopped green parsley, mix everything, cover bowl with a lid or plastic wrap and put to the fridge:
    Liver, Carrot and Egg Salad Recipe: Step 11
    Liver, Carrot and Egg Salad Recipe: Step 11
  12. 20-30 mins before you plan to serve the salad, add mayo to taste:
    Liver, Carrot and Egg Salad Recipe: Step 12
    Liver, Carrot and Egg Salad Recipe: Step 12
  13. Mix everything:
    Liver, Carrot and Egg Salad Recipe: Step 13
    Liver, Carrot and Egg Salad Recipe: Step 13
  14. And serve:
    Liver, Carrot and Egg Salad Recipe
    Liver, Carrot and Egg Salad Recipe
Enjoy!

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