Comments on: Mimosa (Layered Fish Salad)

By: suburbangrandama

suburbangrandama — Wed, 09 Nov 2011 02:28:27 +0000

I really have to try this for my next gathering of friends, and see how they like it. I personally never had this dish before. Someone served something similar, but it was a hot dish of herrings with veggies and the top layer was mashed potatoes. My husband liked it, but I am not a big fan of herrings, yet topped with hot mashed potatoes….so I had a taste, but could call it a meal.

By: Julia Volhina

Julia Volhina — Tue, 08 Nov 2011 13:38:54 +0000

I wouldn’t put sour cream here. I season onions with pepper and egg whites with salt, usually it is enough, but that is to taste – feel free to add more.

By: suburbangrandama

suburbangrandama — Tue, 08 Nov 2011 02:03:34 +0000

I like tuna fish, not so much sardines, and all the other ingredients sound like a wonderful addition to this dish. Lots of mayo……but maybe if I would mix the mayo with sour cream or Greek yogurt, it might still work? What do you think? Also, do you season each layer with salt and pepper, of just the fish?
It seems that the egg whites might require some additional flavor, no?
Thanks.

By: Lam Thao

Lam Thao — Thu, 27 Oct 2011 05:07:31 +0000

Thanks for detailed sharing. I will try it. It sounds yummy

By: MeCooking

MeCooking — Mon, 25 Jan 2010 19:15:14 +0000

You are welcome, your site looks interesting as well, will take some time to read thru it after work

By: Picnic ideas

Picnic ideas — Mon, 25 Jan 2010 18:36:38 +0000

Wow !
Never tried something like that.
Great recipe i almost thought it was a cake just from looking at the pic.
It looks so lovely and tasty,Thanks