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Ketchup and Mayonnaise Mix Sauce
This is the easiest recipe for simple cocktail sauce which makes a great addition to boiled shrimps, or fried meat or chicken main dishes. I even serve it as a side sauce for russian meat dumplings (pelmeni).
You can vary amount of each ingredient to taste: if you like ketchup taste more – add less mayonnaise; add more garlic if you want to make sauce more spicy; also fresh parsley can be replaced with cilantro.
Ingredients:
- 1 cup of ketchup
- ½ cup of mayonnaise
- 2 cloves of garlic
- Fresh parsley or cilantro (about 3 tablespoons if chopped)
- Salt to taste
- Ground black pepper to taste
How to prepare, step by step:
- Prepare ingredients: pour ketchup into a bowl, rinse fresh parsley:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 1
- Pour mayonnaise to the same bowl, you may vary amount of it to your taste:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 2
- Salt and add ground pepper to taste:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 3
- Peel garlic, and press it:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 4
- Mix good:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 5
- Fine chop parsley and add it to the bowl:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 6
- Mix again:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 7
- Pour ready ketchup-mayonnaise sauce to the clean bowl and serve as a cocktail sauce for shrimps, or as a side sauce for meat dumplings, fried chicken or other fried meat dish:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 8
Enjoy!