Sour Cream and Garlic Dip

April 21st, 2012 in Sauces & Dips & Spreads by
Print Friendly
Total cooking time: 15min  
Sour Cream and Garlic Dip

Sour Cream and Garlic Dip

If you are bored with plain sour cream for dipping, try this improvement: add garlic, fresh greens and a dash of ground black pepper and you will get the same creamy but a bit spicy dip.

It goes great for any kind of savory vegetable pancakes (potato, zucchini, cauliflower), meat or vegetable dumplings, or even like a salad dressing for fresh vegetables – tomatoes, cucumbers, radishes, etc.

Prepare dip can be stored in fridge for 2-3 days, just stir it from time to time.

Ingredients:

  • 8oz of natural sour cream
  • 1 clove of garlic
  • Bunch of green parsley
  • Ground black pepper to taste
  • Salt to taste

How to prepare, step-by-step:

  1. Prepare ingredients:
    Sour Cream and Garlic Dip Recipe: Step 1

    Sour Cream and Garlic Dip Recipe: Step 1

  2. Pour all sour cream into a mixing bowl, season with salt and ground black pepper:
    Sour Cream and Garlic Dip Recipe: Step 2

    Sour Cream and Garlic Dip Recipe: Step 2

  3. Rinse fresh parsley, chop it finely and add to the same bowl:
    Sour Cream and Garlic Dip Recipe: Step 3

    Sour Cream and Garlic Dip Recipe: Step 3

  4. Peel and press garlic:
    Sour Cream and Garlic Dip Recipe: Step 4

    Sour Cream and Garlic Dip Recipe: Step 4

  5. And mix:
    Sour Cream and Garlic Dip Recipe: Step 5

    Sour Cream and Garlic Dip Recipe: Step 5

  6. Set aside for 10-15 mins to infuse:
    Sour Cream and Garlic Dip Recipe: Step 6

    Sour Cream and Garlic Dip Recipe: Step 6

  7. And serve as a dip for any kind of vegetable pancakes (zucchini, cauliflower, potato), meat dumplings, potatoes, or anything else you see fit:
    Sour Cream and Garlic Dip Recipe: Step 7

    Sour Cream and Garlic Dip Recipe: Step 7

Enjoy!

Related Recipes




Leave a Reply