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My Homemade Food Recipes & Tips

Fried Potatoes

May 24th, 2009 in Sides by
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    Total cooking time: 35min
    Fried Potatoes Side Dish

    I think fried potatoes is one of the first dishes I learned how to do myself when I was a kid, well besides sandwiches of course. So believe me it is easy to do.

    Fried potato is great side for any kind of fried main dishes: meat, poultry, fish or even vegetables. And unlike the french-fries (which is kind of similar food) fried potato use much smaller amount of salt and oil, so I believe it is a bit more healthy.

    Ingredients:


    How to make, step-by-step:

    1. Wash and skin potatoes:
      Fried Potatoes Recipe: Step 1
      Fried Potatoes Recipe: Step 1
    2. Slice potatoes into stripes. Don’t make stripes too thin – they will mash while frying, but don’t make them too thick either:
      Fried Potatoes Recipe: Step 2
      Fried Potatoes Recipe: Step 2
    3. Warm up frying pan with 1-2 tbs of oil over moderate heat, add sliced potatoes:
      Fried Potatoes Recipe: Step 3
      Fried Potatoes Recipe: Step 3
    4. Let potatoes to fry for 10 minutes, then turn them using the turner:
      Fried Potatoes Recipe: Step 4
      Fried Potatoes Recipe: Step 4
    5. Cover the frying pan with a lid. Keep potatoes frying, repeat turning them from time to time till they are fried all over and are soft inside, then season with a salt by taste:
      Fried Potatoes Recipe: Step 5
      Fried Potatoes Recipe: Step 5
    6. Fried Potatoes Side Dish is ready to be served:
      Fried Potatoes Recipe: Step 6
      Fried Potatoes Recipe: Step 6
    7. Fried Potatoes is good side dish for any kind of fried meat, fish, poultry or vegetables entrees. Here is a picture of fried potatoes as a side dish for chicken chops with cabbage salad. Enjoy!
      Fried Potatoes Side Dish
      Fried Potatoes Side Dish

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