Comments on: Fried Zucchini with Garlic

By: Genta

Genta — Wed, 19 Oct 2011 19:33:13 +0000

Thank you Julia, I will give it a try.

By: Julia Volhina

Julia Volhina — Tue, 18 Oct 2011 12:31:25 +0000

I did it long ago, while still at home, but here is a recipe if you wish to try. I guess for roasted garlic one you will need to add roasted garlic to it :

2 egg yolks, about 2 cups of oil (sunflower or olive), 0.5 teaspoon of salt, 0.5 teaspoon of sugar, 0.5 teaspoon of mustard, 2-3 tablespoons of lemon juice diluted with boiled and cooled down water to taste (or vinegar diluted as well).

Combine egg yolks at room temperature, salt, sugar and mustard in mixing bowl and emulsify.

Start adding oil (it should be at room temperature as well), very slow at beginning, teaspoon by teaspoon, make sure you mix in one before adding another.

Once oil is in, mix in lemon juice (or vinegar) till the consistency you like.

Something like this.

By: genta

genta — Tue, 18 Oct 2011 09:33:37 +0000

Definitely, it will probably create a tzaziki dish with fried zuchini… some dill on the top and voila… a new yammi dish…

ps. I don’t know how to post this question in a separate message so forgive me if it is not related with the above recipe: have you ever tried to make home made mayonese? My son loves it, especially the one sold as a roasted gralic mayonase and I have noticed you use mayonese a lot. I would love to know if you have any suggestions or ideas on the recipe… I would love to try and make one… Thank you so much

By: Julia Volhina

Julia Volhina — Thu, 13 Oct 2011 03:45:46 +0000

Interesting idea, I will try it next time, I bet sour cream would work as well.

By: gentiana

gentiana — Thu, 13 Oct 2011 00:02:35 +0000

I usually pour greek yogurt after they are ready as in your photo, and it becomes a fresh summer dish. The yougurt takes the flavour of the garlic and zuchini and it is such a tasty dish. I love it.