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My Homemade Food Recipes & Tips

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Homemade Chickpea Hummus

July 15th, 2017 in Sauces & Dips & Spreads, Sides by
Total cooking time: 5min
Homemade Chickpea Hummus

Got a can or two of chickpeas stuck in the pantry? Or boiled a cup too many of garbanzo beans and looking for creative way to use them? Try this homemade hummus recipe.

It takes about 5 mins to make and you get a fresh batch of hummus to eat with your favorite vegetables, pita bread, chips or for further use in other recipes.

For this recipe I cooked beans from scratch. If you do the same save some of the water beans are cooked in and use it instead of water in this recipe.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients:
    Homemade Chickpea Hummus: Step 1
    Homemade Chickpea Hummus: Step 1
  2. Transfer cooked chickpeas to the bowl of food processor or blender:
    Homemade Chickpea Hummus: Step 2
    Homemade Chickpea Hummus: Step 2
  3. Add chopped garlic:
    Homemade Chickpea Hummus: Step 3
    Homemade Chickpea Hummus: Step 3
  4. Pour in roasted tahini:
    Homemade Chickpea Hummus: Step 4
    Homemade Chickpea Hummus: Step 4
  5. Lemon juice:
    Homemade Chickpea Hummus: Step 5
    Homemade Chickpea Hummus: Step 5
  6. Olive oil:
    Homemade Chickpea Hummus: Step 6
    Homemade Chickpea Hummus: Step 6
  7. Water (or liquid in which chickpeas were cooking):
    Homemade Chickpea Hummus: Step 7
    Homemade Chickpea Hummus: Step 7
  8. Salt to taste (start with a half of teaspoon):
    Homemade Chickpea Hummus: Step 8
    Homemade Chickpea Hummus: Step 8
  9. Blend until homogeneous:
    Homemade Chickpea Hummus: Step 9
    Homemade Chickpea Hummus: Step 9
  10. Taste, add more salt or lemon juice you feel it is needed:
    Homemade Chickpea Hummus: Step 10
    Homemade Chickpea Hummus: Step 10
  11. Spoon in to a bowl, garnish with chopped parsley and serve with vegetables or pita bread for dipping:
    Homemade Chickpea Hummus
    Homemade Chickpea Hummus
Enjoy!

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