Comments on: Potato Roast with Vegetables

By: Genta

Genta — Mon, 24 Oct 2011 23:59:17 +0000

I just finished cooking it. I added brussel sprouts, not too many, just to give it a try. They actually came out ok, I wish I had used more dressing on them (i used apple cider vinegar as i didn’t have the white one and it came out fine. During the last twenty minutes i noticed that they were getting dry so i covered it with aluminium foil and they all came out very soft… We all enjoyed the dish. I had some chicken nuggets and my son enjoyed them combined. Thank you for sharing with us these recipes. Very often I am in doubt what to cook and here is the healthy solution

By: Julia Volhina

Julia Volhina — Sun, 16 Oct 2011 14:42:15 +0000

I think brussel sprouts should be better than broccoli here, however they may get overcooked, maybe simply skip eggplants?

By: genta

genta — Sun, 16 Oct 2011 10:15:54 +0000

Healthy recipe and tasty at the same time.
Would it be ok if i was to use brussel sprouts or broccoli instead of eggplant (my son doesn’t like it….).