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My Homemade Food Recipes & Tips

Potato Puree (Mashed Potatoes)

January 20th, 2009 in Sides by
Total cooking time: 30min
Potato Puree (Mashed Potatoes)

Potato puree, you may also call it mashed potatoes, is a perfect side dish for any meat or fish or poultry entree.

It is perfect choice before fried potatoes especially for those whose digestive system needs a bit of support.

Ingredients:


How to prepare, step-by-step instructions:

  1. Wash, skin and dice potatoes and put them to the cooking pot filed with cold water. Put the pot on the burner on moderate heat.
    Potato Puree (Mashed Potato) Recipe: Step 1
    Potato Puree (Mashed Potato) Recipe: Step 1
  2. Once water starts boiling, salt it and put a lid on. You may need to decrease heat if water bubbls too much. Let popatoes to boil till it become soft. You can check softnes by piersing it with a knife or fork, if it goes thrugh easy – your potatoes are ready. Turn the burner off, remove liquid from the pot with a help of lid.
    Potato Puree (Mashed Potato) Recipe: Step 2
    Potato Puree (Mashed Potato) Recipe: Step 2
  3. Add butter to the pot. Use masher on potatoes till you get homogeneous puree.
    Potato Puree (Mashed Potato) Recipe: Step 3
    Potato Puree (Mashed Potato) Recipe: Step 3
  4. Warm up milk. You can use microwave for it. Add a bit of warmed up milk to the pot with mashed potatoe and continue mashing potatoes. Continue adding milk and mashing till your puree gets a consistence you like.
    Potato Puree (Mashed Potato) Recipe: Step 4
    Potato Puree (Mashed Potato) Recipe: Step 4
  5. Potatoes puree is ready!
    Potato Puree (Mashed Potato) Recipe: Step 5
    Potato Puree (Mashed Potato) Recipe: Step 5

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