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Roast Brussels Sprouts

August 20th, 2011 in Sides by
Total cooking time: 45min
Roast Brussels Sprouts

Roast brussels sprouts are great as a side dish or a snack. They don’t require much of attention while cooking: just clean sprouts, put them to a baking pan, toss with oil, salt and pepper and roast until ready.

You can cook them to your liking: increase temperature a bit and you get crunchy outside and soft inside, decrease temperature and increase cooking time – get softer sprouts.

Hope you like them!

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: clean brussels sprouts, remove outside leaves and cut tips off:
    Roast Brussels Sprouts Recipe: Step 1
    Roast Brussels Sprouts Recipe: Step 1
  2. Warm oven up till 340F. Arrange brussels sprouts in the baking pan in single layer, generously salt and season with ground black pepper:
    Roast Brussels Sprouts Recipe: Step 2
    Roast Brussels Sprouts Recipe: Step 2
  3. Peel and mince garlic:
    Roast Brussels Sprouts Recipe: Step 3
    Roast Brussels Sprouts Recipe: Step 3
  4. Dress with olive oil and toss baking pan to make sure oil spread evenly:
    Roast Brussels Sprouts Recipe: Step 4
    Roast Brussels Sprouts Recipe: Step 4
  5. Put to the warmed up oven (340F):
    Roast Brussels Sprouts Recipe: Step 5
    Roast Brussels Sprouts Recipe: Step 5
  6. Roast for about 40 mins (or till your personal liking: it can be soft all the way through, or soft inside and crunchy outside – just increase temperature and cooking time), stir from time to time to make sure they cook evenly:
    Roast Brussels Sprouts Recipe: Step 6
    Roast Brussels Sprouts Recipe: Step 6
  7. Serve as a side dish, or a snack (toothpicks go great for this):
    Roast Brussels Sprouts Recipe: Step 7
    Roast Brussels Sprouts Recipe: Step 7
Enjoy!

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