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Chicken Soup with Egg Linguine

October 24th, 2009 in Hot Soups, Soups by
Total cooking time: 1h 30min
Chicken Soup with Egg Linguine

I think – and I hope you will agree with me – nothing tastes better in the cold fall weather than a bowl of hot soup. Make it a chicken soup and it will be hard for you to stop feeling warm and cozy even if outside it is raining since the last week.

Should I also mention what soups, especially chicken soups, are very good for the digestive system, especially if body is weakened by recently or ongoing illness. What can be better for the upcoming flu-season?

Lets gather the ingredients and make tasty noodle soup: Chicken Soup with Egg Linguine, it is really easy after all.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients:
    Chicken Soup with Egg Linguine Recipe: Step 1
    Chicken Soup with Egg Linguine Recipe: Step 1
  2. Boil about 3.5 quarts of water in the big cooking pot, rinse hens, put them into the boiling water:
    Chicken Soup with Egg Linguine Recipe: Step 2
    Chicken Soup with Egg Linguine Recipe: Step 2
  3. Boil hens for about 1.5h – 2h to prepare chicken broth (consult “How to Make Meat Broth” article if needed):
    Chicken Soup with Egg Linguine Recipe: Step 3
    Chicken Soup with Egg Linguine Recipe: Step 3
  4. Get hens out of water with a ladle, let them to cool a bit and cut into portion pieces (carefully hens can be hot inside!):
    Chicken Soup with Egg Linguine Recipe: Step 4
    Chicken Soup with Egg Linguine Recipe: Step 4
  5. Put chicken pieces back to the broth (correct heat so the broth boils slow). Peel onion, pierce it with a knife in several places and add to the cooking pot:
    Chicken Soup with Egg Linguine Recipe: Step 5
    Chicken Soup with Egg Linguine Recipe: Step 5
  6. Skin parsnips or parsley root, whatever you’ve got, skin carrots and slice them all into stripes. Add sliced roots to the chicken broth and boil all together for 10 mins:
    Chicken Soup with Egg Linguine Recipe: Step 6
    Chicken Soup with Egg Linguine Recipe: Step 6
  7. Skin potatoes, dice them as for soup, add to the cooking pot and boil till potatoes are almost ready (about 10 mins):
    Chicken Soup with Egg Linguine Recipe: Step 7
    Chicken Soup with Egg Linguine Recipe: Step 7
  8. Add egg linguine and boil over low heat for about 3 mins, if you like you may also add a ground black pepper:
    Chicken Soup with Egg Linguine Recipe: Step 8
    Chicken Soup with Egg Linguine Recipe: Step 8
  9. Season with salt to taste and add finely chopped herbs: I usually use fresh parsley, adding fresh dill is good too: cook for about 2 mins more:
    Chicken Soup with Egg Linguine Recipe: Step 9
    Chicken Soup with Egg Linguine Recipe: Step 9
  10. Serve Chicken Soup with Egg Linguine hot (you may also add fresh herbs to the soup bowl right before serving the soup, however I prefer to cook herbs for a bit):
    Chicken Soup with Egg Linguine
    Chicken Soup with Egg Linguine
Bon Appetit!

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2 Comments on "Chicken Soup with Egg Linguine"

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Rashad

Can I do this with boneless, skinless chicken breast ?

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