Comments on: Lenten Borscht with Mushroom Dumplings

By: MeCooking

MeCooking — Wed, 31 Mar 2010 00:13:20 +0000

I was able to find this recipe: http://www.ukraineorphans.net/id42.html, it uses fermented rye. To be honest I never tried this dish, so it is hard for me to find the recipe. Please let me know if that one did work for you

By: Diane

Diane — Mon, 29 Mar 2010 16:33:52 +0000

Not sure if anyone can help. I am looking for a Broscht recipe. This one is the Polish version which includes fermented Rye. My Mom use to make it. It sometimes included putting the rye or sometimes rye bread in a crock and let it sit for a few days. Not sure what other ingredients it included. Hope you can help

By: MeCooking

MeCooking — Mon, 14 Dec 2009 14:22:33 +0000

Navpaky, budu duzhe rada

Diakuu.

By: Anna

Anna — Mon, 14 Dec 2009 14:03:04 +0000

Прекрасний пост! Я живу на Західній Украіні і такий традиційний борщ з вушками у нас дуже популярний.Я випадково знайшла Ваш блог, він мені надзвичайно сподобався,буду Вас читати,якщо Ви не проти:)