Comments on: Russian Fish Soup (Uha)

By: Julia Volhina

Julia Volhina — Mon, 04 Jul 2011 03:53:53 +0000

Most of the fish in the shops doesn’t really come from the wild, I can’t say what is better mercury or the food they are fed with on farms.

I prefer fish meat rather than bones, heads and so on, a matter of personal choice I think.

By: Vitaly Lubaev

Vitaly Lubaev — Mon, 04 Jul 2011 01:12:53 +0000

2lb of fresh fish (fillet of atlantic salmon) – soup never cooked from fillet, must have bones, head fins and tail in the pot for good taste.

The North Atlantic fish is contaminated with mercury originating from the United States industrial water pollution. It is not advised to eat fish more than once a month for pregnant women and small children
because of the risk of brain damage. Though salmon accumulates relatively lower levels of mercury.
See http://www.epa.gov/mercury/advisories.htm for more information.

By: MeCooking

MeCooking — Mon, 23 Mar 2009 22:43:51 +0000

Thank you, guys!

By: One

One — Mon, 23 Mar 2009 22:30:42 +0000

thank you for this recipe
yummy!

By: Jane

Jane — Tue, 03 Mar 2009 13:34:23 +0000

This is interesting recipe, I am going to try it today…