Green Beans Fried with Butter

This recipe is one of the simplest ways of cooking green beans: just boil them, then drain and fry until ready; and then you have nutritious side dish which will be nice addition to your main dish course.

Preparation of this dish takes less than 20 mins and can be split in 2 parts to help you save some time: boil beans in advance and them fry right before serving to keep them warm and fresh.

Fried green beans go well with fried or grilled meats: steaks, cutlets, schnitzels, chops, etc. However they can be also served as separate no-meat dish.

Beef Stew with Vegetables

One of the most delicious ways to prepare beef is to stew it with vegetables. Stewed meat shares its juices with vegetables which makes the dish not only nutritious but also very tasty. Stews are a bit time consuming to prepare, but it is totally worth it. Serve stews hot without side dish.

In this post I've prepared beef stew with potato, bean, carrots and tomatoes. Read step-by-step instructions how to prepare Beef Stew with Vegetables with pictures.

Borscht (Beetroot Soup)

Borscht (borsch, borshch) or beet root soup is very popular in a Eastern and Central Europe countries. Who of you didn't hear about russian or ukrainian borscht?

It is one of 3 common things which usually come to people minds when they are asked about Russia or Ukraine. Well, other 2 would be: good looking girls and vodka, of course.

As you've probably noticed, this blog is about cooking (not about dating or drinking), so I will show you how to make Borscht (Beetroot Soup) in this post, please use Google to find more info on slavic brides or famous russian alcoholic beverages if you feel like this.